Unexpected surprise, on the first day in Kunming, I encountered heavy rain and lived by the Cuihu Lake. I originally planned to eat in Kunming Old Street. As a result, I waited for Didi for 20 minutes and didn&#39;t take the order. I decided to eat on the edge of Cuihu Lake. I found this one. Four words, highly recommended!

Trip Gourmet Awards 2023

Xiao Ji Po Mo.8(Wen Lin Street Branch)

Cuifu is a top-ranked Chinese restaurant in Kunming. The location is excellent and the door is Cuihu. The restaurant is a building with a Republic of China style. There are not many seats in the lobby and the decoration is high-end and elegant. The family&#39;s birthday is set here, and the stay is given a good window seat as required. The unit price of its dishes is quite expensive. If there is no group purchase, 500 per capita may not be happy. The most wanted to eat Cuifu dumpling Dongpo meat epidermis is sweet and crispy, sprinkled with caviar, and the passion lotus juice can properly solve the sweetness and greasyness. Yunnan black truffle fungus fragrant cloth bag The appearance is very high, the special smell of black truffle is good, but the cold dishes are more suitable. The skin of the citrus glass pigeon is particularly crispy, but a bit salty. The family praised the best fungus fried rice that I have ever eaten. The fungus is rich and the rice particles are clear. Huojia Milk Cake Most Yunnan people love the dishes, the taste is great Wild fungus royal soup One person, the soup is delicious Sheep belly mushroom vegetables The vegetables are just right, and they actually eat a crispy feeling White Bovine Liver Fry Snow Beef A dish with a unit price of more than 600, and the quality of the cattle is good. The entrance is full of milk, but it is still slightly salty Black truffle ~ small green dragon The meat is tight and elastic, much better than some high-end self-service Jasmine milk frozen The milk taste is very strong, but I didn&#39;t feel the aroma of jasmine. These dishes used group purchases for nearly 1500. If you don&rsquo;t buy it, you almost double it...

Trip Gourmet Awards

Top 5 Fine Dining 

I went to this store today. I was very lucky. The first batch went in. The manager and clerk would warmly introduce the dishes. The first mouth of chicken soup was really delicious. There was no dish to step on thunder. It was recommended.

Top 19 Local Restaurants

The most beautiful April day, after enjoying the blue flowers, take a taxi to Azhou Kitchen, because of stomach discomfort, specially found a vegetarian restaurant, the dining to the extreme, each dish is cultural. Only color and fragrance are not enough to describe, it is an organic integration of color and fragrance, medicine and food culture, there are only 9 tables in the hall, clean and good, good service attitude, Miss Sister is good-looking! Must come next time!

Bait chicken, hahahahaha, I ordered this bait chicken wherever I went, each has its own characteristics, tastes different, but they are all delicious. I like white rice for bait pieces, and I must have sweet and salty sauce (that is, three kinds of sauce), half sweet and half salty, don&#39;t have extra ingredients, um, it&#39;s delicious!

Top 15 Light Bites

Broken bait silk must be eaten while hot, the bait silk is just fine, and there are a few beef grains, and the aroma and spicy taste are moderate after mixing. Three pieces of fried rice fried with fresh meat, eggs, and dried bamboo shoots are fried together. The heat and oil amount are well controlled. The rice grains are clear, and the more chewy you bite in your mouth, the more fragrant you will be.

The celery is Yunnan cuisine, which is a local cuisine with the most outstanding ethnic characteristics in the Chinese cuisine system. The celery has the unique personality of Yunnan&#39;s 25 ethnic minority cooking culture and the remarkable characteristics of the Han nationality cooking culture.

意外的惊喜，到昆明第一天，遇到暴雨，住在翠湖边，原先打算到昆明老街吃饭，结果等滴滴等了20分钟还没接单，决定在翠湖边上吃算了，找到这一家，四个字，极力推荐!

滇菜具有云南25个少数民族烹饪文化的独特个性，又有汉民族烹饪文化的显著特征，是云南少数民族饮食文化与汉民族饮食文化相互融合的产物。

The celery has the unique personality of 25 ethnic culinary cultures in Yunnan, and the remarkable characteristics of the Han nationality culinary culture. It is the product of the integration of the ethnic food culture and the Han nationality food culture in Yunnan.

滇菜发源于春秋战国至两汉时期的古滇国，唐宋时期（南诏、大理国时期）初具雏形，经历了元明时期的大变动、大发展，形成于清代中叶，是中国菜体系中一个具有鲜明民族菜系特色、又具有突出地方菜系特点的菜种。

The leeks originated from the ancient yuzhou of the spring and autumn warring countries to the two Han Dynasty periods. The Tang and Song Dynasty (Nanxun and Dali Period) initially took shape. They experienced major changes and development in the Yuan and Ming Period. They formed in the middle of the Qing Dynasty. They are a distinctive ethnic cuisine in the Chinese cuisine system. It also has the characteristics of local cuisine.

这家餐厅是以前的老房子改造的，很有民国风，适合家庭聚会，朋友小聚，环境很有情调，菜品也很有特色。

This restaurant is a remodeled old house in the past. It is very Republican style, suitable for family gatherings, friends gatherings, the environment is very emotional, and the dishes are also very distinctive.

小吉坡8号餐厅是以地面命名的餐厅，在昆明有名公园翠湖与文林街中间，餐厅环境有特色，餐厅的菜品以云南特色为主，同时也加以创新。

Xiaojipo No. 8 Restaurant is a restaurant named after the ground. In the middle of Cuihu and Wenlin Street, the famous park in Kunming, the restaurant environment is distinctive. The restaurant&#39;s dishes are mainly Yunnan characteristics, and they are also innovative.

Xiao Ji Po Mo.8(Wen Lin Street Branch)

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