SEKKA LAB Dining & Bar

I came here seeking a cream puff, but unfortunately they were sold out. I happily tried the custard pie instead (which I would describe as more of a custard puff than a pie). It was delicious. The service was good, and the price was about 200 yen for a treat. I&#39;ll be back here again!

This house is not specially made for curry rice, but the children quarreled to eat, and the result was an unexpected surprise.

The store recommended by Liang Chaowei is really well-deserved and has a lot of success. The store manager is an old man, warm and hospitable, will recommend good food to guests, and is happy to take pictures with guests. When cutting the sashimi, the knife is cooked, each piece is evenly thick, the fish is also with a greasey luster, it is full of happiness to eat, no loss is a famous store! recommend!

Traditional cuisine in the world, but the overall feeling is quite general.

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