Panorama

The table is full of roses, romantic and emotional, the waiter is polite, answer all questions, order a cocktail, take the lead in shaking this moving night. The bread before the meal, the skin is thick, but the embryo is unexpectedly soft, a little butter, mellow. Caramel foie gras pudding, broken lightly icing, dense foie gras gushing out, spread on the bread, let each other penetrate, the entrance is rich and sleek, do not forget to rub a finger. Signature tomato tower, cherry tomato half cut to reveal a transparent body, the middle of the cheese, the bottom layer is a thousand layers sitting in the town, a mouth, sour and sweet appetizer, more like eating a dessert. French fried fish eggs, a group of four, the fish meat is soft and elastic, tender enough to not need to chew, delicious and moist. Wellington steak, classic steak fighter, kung fu dishes in kung fu dishes, European trays with huge spheres, plaid texture flashing oil, after cutting, fragrant and attractive, Australian beef tender juice, fat foie gras entrance, and the layer of mushroom sauce between meat and skin, The grains are fragrant, and finally drizzle with truffle butter, accompanied by golden and crisp pastry to the entrance, the fire is in place, each mouth is enjoyed, 40 minutes waiting for value for money. Chocolate Shuflei, the dessert recognized as the hardest dessert in the dessert industry, once formed, is the mouth. Chocolate is rich, Shuflei fluffy like air, phantomized into shadow.

The chef&#39;s recommended continental dishes are: authentic Ukrainian borscht soup, signature cheese yak, Russian court smoked venison, authentic pork ribs, apple duck breast, etc. The purple Ukrainian borscht is made from fresh and sweet red red red cabbage head dishes, with sour and cheap in the middle of the soup; The signature cheese yak noodles are equipped with a layer of crispy fragrant pastry. When you eat, you can cut the pastry into fine pieces and eat it with the beef yak. I have to mention that there are vodka and a variety of alcohol drinks from Eastern Europe in the store, which is also the reason for the guests to visit again.

It was late when we came here to open the meal, because we had more people and were hungry, so we ordered it casually. I saw a large plate on the table next door and I didn&rsquo;t know what to do. We also wanted it, but people said that it was clear, :-(, come early next time. As for the taste, I think it is very good, and the ripeness of the steak is also good. The overall feeling is OK.

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