魚菜料理 縄屋

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Kissuien Stay&Food

Fairfield by Marriott Kyoto Amanohashidate

Hashidate Bay Hotel

Amanohashidateso

Kotohikihama Beach

Hatchohama Seaside Park

Yasaka Ashiginu Onsen

Tateiwa

Danhou this heavenly treasure, with sea, mountains and fields, bred a variety of fresh materials for the chef, a mountain and a sea flavor. The chef of Wanzhulou adheres to this concept, personally to the fish market every day to purchase the freshest ingredients of the day, according to the materials of the day to create different dishes every day, you can enjoy the treasure and customs of Danhou.

魚菜料理縄屋

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