The environment of the family is super good, the kaiseki cuisine is very exquisite, and a few of our girls eat in kimonos, so they feel good. There are more than a dozen dishes in total, each little bit, all equipped with exquisite dishes, and they are actually eaten.

Trip Gourmet Awards 2023

Zhongjiahuaishi Cuisine

Every month will change the menu, and they are in line with the characteristics of the season ingredients, can taste the season flavor, for example, summer has the most classic carbon grilled small fish, the plate will also notice the color and white of the dishes, of course, in addition to the exquisite plate, the chef collection of various food appliances is also one of the points. These foodware from Lushan people&#39;s production, music production and Chunhai crystal foodware are exquisite and unique, the environment is also quiet and elegant, impressive.

Trip Gourmet Awards

Top 47 Fine Dining 

Michelin one-star French cuisine, near Kyoto Imperial Palace, close to the subway, very convenient, the interior decoration is very beautiful, very Japanese-style beauty, went to enjoy the lunch set. The firefly salmon in the package is matched with onion foam, and some herbs and flowers are decorated, which is beautiful and delicious. The bread is served with cream and olive oil, and the cream is black, but some coconuts are also great. Hokkaido beef, many vegetables, fried and fried, these vegetables will not lose to the main dish beef, very delicious, beef is just fat and thin, gravy full of me in the mouth for a long time, extremely pushed. The overall service is very good, and the dishes will be specially worn with white gloves, which is very tall. It is worth recommending to everyone to taste.

Their home cooking is really very creative, and very delicious, of course the price is not cheap, in terms of Japanese cuisine, their standard is the highest quality place, each dish (a total of more than 14) not only looks good, but also tastes great. You can enjoy the ingenuity of each dish, and feel the balance of ingredients and seasonings in each mouthpiece. Very recommended, if you can book in the mouth of many people, enjoy it!

People who often go to Japan should know how difficult it is to make reservations at famous stores in Japan. This [Fuxiao Road やま Shore] in Kyoto is one of the most difficult restaurants in Japan. It is not necessarily possible to wait at least half a year. The bar is only eight or nine positions, only two rounds a day, the chef Mr. Yamanan is a school bully, holding various qualifications (calligraphy, tea ceremony, floral art, etc.) The restaurant has swept the whole of Japan with a sea urchin hand that looks like a hot dog! However, I am really worried about the people who eat three rows of sea urchins. Is the next day okay? Hahahahaha

The fluorescent squid with Yoshinoge powder has touched two ingredients that are not on my preferences. Tomato with egg yolk vinegar + seasoning flavored buckwheat with onion ｜ Tomato is really sweet, probably the sweetest tomato I have ever eaten. Small mixed vegetables ｜ 16 island seaweed, squid, bee-dou vegetables soft rice three flavors ｜ still left water 100 meters, with seasoned golden needle mushrooms, squid, small silver fish. Rice with spicy seeds, both visual sense, next meal. Jinmu leek rice ｜ thought it must be a bowl of rice that was fragrant, but the result was not as delicious as expected, slightly disappointed. Black sugar cherry cake + matcha ｜ cherry blossom season and dumplings, sweet, did not lose the Japanese to and dumplings must be sweet insistence, I can not. Orange juice ｜ a kind of orange juice with thin skin and sweet meat. Nice to drink.

Service was slow at first, we were stung for 15 minutes, then after a few attempts finally caught their attention and ordered a drink. The lady cooking on the table was pleasant and excellent. The beef was great. All in all, it is a bit of a common and expensive place relative to what is offered. You can also sit at the back of the platform and enjoy your meal in good weather.

Top 18 Local Restaurants

佟家环境超好，怀石料理很精致，我们几个姑娘穿着和服吃的，好有感觉。总共上了有十几道菜吧，每样一点点一点点，都配有精美的碗碟，居然吃到撑了。

怀石料理，非常精致。每个菜都是精致的不行，味道倒是不错，喜欢肉的朋友建议不要去。一般就尝尝味道就可以了。吃是吃不饱的。。

Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat. .

无论环境气氛、食材口味、服务细节都很棒。其中他们的怀石料理用料实在，注重原味，入口鲜甜Q弹回甘，此外盘饰是非常非常用心精美，在包间里，你还可以请内将帮穿包间里的和服。总之这间沿续京都200多年的老字号酒店，满满的老时代气息，服务相当好！非常值得推荐給大家可以一来品嚐。

京都三大家之一的佟家，200多年的老字号酒店。满满的老时代气息，服务相当好！住宿含早餐和晚餐，可以选择去餐厅，也可以让他们送到房间吃，下午去试了一下日式传统茶道，绿茶蛮浓的

One of the three people in Kyoto, a long-established hotel for more than 200 years. Full of old times, the service is quite good! The accommodation includes breakfast and dinner. You can choose to go to the restaurant or let them send it to the room to eat. In the afternoon, I tried the Japanese traditional tea ceremony. The green tea is quite strong.

我们住的是柊家别馆，包早晚餐，晚餐就是著名的怀石料理，要用眼睛来欣赏的料理，菜品的设计和摆盘自然是没话说，菜是一道一道的上，总共好像有九道，吃完一道再上下一道，老板娘的服务也是没话说，但菜的味道相比之下没什么特别的感觉，大部分都是冷菜。

We live in the Yijia Restaurant, including breakfast and dinner. Dinner is the famous Kaiseki cuisine. The dishes are designed and placed with eyes. There is naturally nothing to say. The dishes are one by one. There seem to be nine roads in total. After eating one, go up and down. The service of the proprietress is also nothing to say, but the taste of the dishes is not particularly special in comparison, most of them are cold dishes.

有着历史的饭店，虽然日本的历史不如大中华，但是很多传承的饭店确实历史悠久，是世代经营的。    看着有点年纪的厨师认真的擦拭三文鱼，比划着下刀切片，一丝不苟的摆盘，肃然起劲了！    鳗鱼的烹制过程也全透明演示出来，很赞很放心。    炸物是点了凑数的，味道也好。

There are historical restaurants, although Japan&#39;s history is not as good as Greater China, but many inherited restaurants are indeed long-standing and are operated for generations. Watching a little old chef carefully wipe the salmon, than pawing the cutter, meticulously putting the plate, awe-inspiring! The cooking process of salmon is also fully transparently demonstrated, which is very good and assured. The fried food is ordered and tastes good.

百年历史的日式旅馆，米其林一星的餐厅，美丽的庭院，精致的食物，真正地体现了日本的食文化。

The century-old ryokan, the Michelin-starred restaurant, the beautiful courtyard, the exquisite food, truly embodies the Japanese food culture.

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