On the last day of our trip we wanted to eat good beef. We found this place on Google Map and we decided to give it a try. The place is not a wholesaler as indicated on Google Map: it is a BBQ beef restaurant. They served excellent Wagyu Beef. Since they require one day notice for their highest quality beef and we did not make reservation, we settled for their "regular" grade beef. First, the service was amazing. The waitress was amazingly patient and courteous: the table seated next to us was very rude and demanding, but they gave them such good service that I was totally impressed. Next, their regular beef is one of the best beef I have eaten, definitely better than the so-called "Wagyu Beef" I had in New York City. The beef literally melted in our mouth. The surprise was that the price was low, considering the location: three people cost us 17000 Yen (we only drank water.) Other has said not to order internal organs, so we only ordered beef, cold noodles, and some Kyoto vegetable. I could not tell the difference between tis Wagyu beef and Kobe beef I have eaten in the past. This place is destined to become popular: so if you were in the area, I would go to this place if you needed to eat some good beef for a fairly reasonable price.