I’m most impressed with this raw egg mixed with rice. I’ve never been used to heart-wrenching eggs, but I’m really forced to try it when I came here. The result is very delicious and unexpected.
The big city, Kyoto is a very characteristic Japanese restaurant. The decoration here is particularly interesting. Sumo images are painted on the wall, which is particularly interesting. The quality of the stuff is good, and the taste is good.
A local old-fashioned restaurant has its own unique decoration style. The food here is very delicious and sweet, and the taste is sweet after eating, so the 5-star mark is in my heart, and the service is of course Japanese-style. Above, it is a very recommended place for everyone to come and taste.
A very historic restaurant specializing in soft-shelled turtles. The soft-shelled turtles in the store are all produced in Shizuoka Prefecture, Japan. They are well-proportioned and feature tender meat. The first thing you see when you enter the store is the inscription No. 1 in the world, and the expectation for it has increased a lot. Because of its long history, this store is also loved by many celebrities, especially the Kabuki actor's Ichikawa Eizo. In the food, choose it as one of the best food in life. The turtles in the big market are mainly stewed in earthen pots. I asked the clerk that earthen pots are made by hand by an 80-year-old man. The soft-shelled turtle is cut into pieces, and the soup is still boiling when it is served. The clerk will help everyone to divide the soup and the meat overnight. The taste is similar to that in China. The meat is stewed with green onion, ginger and wine. The meat is very tender, without fat It feels greasy, the skirt has been removed from the shell, which is convenient for guests to eat, and it warms up immediately after drinking the first bowl. This kind of soup will be served twice. After that, rice and fresh eggs are put in the soup and simmered together. The eggs will be evenly stirred, and the rice will be very well combined with the golden yellow state, accompanied by crisp Kyoto special rounds. The radish pickles make the whole stomach fully satisfied, and finally the simple sweet orange is just right. It is recommended.
The main specialty of this restaurant is soft-shelled turtle, which is not many of the many restaurants in Japan. Their soft-shelled turtle hot pot is indeed the first time I have seen it. It tastes good and it is quite creative. [%]