Fujioka Shuzo Sakagura Bar En

I have heard a sentence in Kyoto. If the store has not opened for more than 100 years, Kyoto people will not call it an old store. This restaurant today is completely an old store. The third floor of the fish in 1764. The Edo era has been started for more than 250 years. It is now the first. The nine-generation coordinates are located near Fushimi Inari Dashe. One of the historical backgrounds should be interested if people who like the history of the new selection group and other history are interested because there are still bullet marks of the battle of the bird feather Fushimi on the door frame of the entrance. Of course, I also learned when I did research later. Interest can be searched by yourself

Many Japanese restaurants support multilingual menus. Today, I went to Kyoto ・ Fushimi Sacred Wine Hidden (bird せい). As soon as I entered the store, the clerk asked for English, Japanese, or Chinese menus. Maybe I finally had a Korean. Japanese barbecue is really delicious, can eat a very fresh feeling, just like the new barbecue table, with a glass of iced plum wine, a beautiful meal, after a meal in Kyoto streets full of Japanese characteristics, walk around and feel the characteristics of old Japan. There is no strong commercialization here, all the houses are very distinctive, like in the cartoon of Cherry Maruzi. #BBQ #Kyoto Features

I came to Kyoto twice to visit this store. The main feature is the wine cellar soup head, especially in cold weather, the whole body is warm, and the matching ingredients and yellow soup add up to the visual effect is also very rich. It is worth a special trip.

Fujioka Shuzo Sakagura Bar En

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