Gion-Suetomo

A very good Japanese restaurant located in Tokyo. The environment is quiet and quiet, and the service is simply top-notch. This alone can give you a full score, and every dish you cook can be seen with the chef’s care and taste. Great.

一家深居在衹园街巷里的餐厅，主打经典怀石料理，每道菜都体现了在地和当季的食材特色，入口鲜甜Q弹回甘，体现又保留了食材的本色美味，是一次很愉快又享受的用餐体验，菜肴鲜美可口且香飘四溢，色香味俱佳，一流的制作水准，非常值得推荐給大家可以来品嚐！

The famous scenic spots in Kyoto, surrounded by the architecture of the Tang Dynasty, there are various high-end restaurants, and of course there are private gardens. It is not allowed to visit. You can occasionally see geishas on the road. They go quickly

This restaurant hidden in the small streets of Gion offers a round and round Kyoto kaiseki feast. The dishes with the classic "Jinghuai" recipe are served one after another like flowing water, flashing with a full rhythm. Each dish reflects the characteristics of the season and the terroir, and the eight-inch, Xiangfu, Qingkou steamed food and kettle are impressive. Among them, the three types of raw fish from Xiangfu are served on the table with their skins, and the skin of bonito is slightly grilled with the "Tosatsu" method, which not only reflects the crispy flavor of the fish skin, but also retains the skin and meat. The delicious layer in between creates an excellent taste surprise. The food utensils are not attractive enough, but they cover up this "Jinghuai" advantage. Such a feast is worth a detour!

This salt fried salmon is super delicious, the environment and service are first class, recommended to try.