Kyoudon Kisoba Okakita

This unique Japanese restaurant mainly serves Kansai-style dishes. The fragrant pork rice set is recommended. In addition to the fragrant pork bowl rice, it also comes with Japanese-style salad and miso soup. We also recommend tempura and curry soba.

It's a shop selling soba noodles, it's quite big inside. Mainly sell cold noodles and hot noodles. The business of cold noodles is relatively good, and many Japanese people just order a bowl of noodles. Different people have different tastes. Soba noodles are not as soft as normal noodles, but they are quite good.

This restaurant is a household name in Kyoto, and it is said that the chef Murata Yoshihiro of the famous Michelin three-star restaurant "Kikunoi" also frequents it. Order a cold udon with tempura. Cold udon is the best choice to taste the flavor of the noodles. Paired with three cups of vinegar exclusively in the store, it can bring out the most original taste of udon as much as possible. The udon in Okanobu has a very smooth and delicate entrance. The udon here is more elastic and firm in taste, which brings my understanding of udon to a higher level. Relatively speaking, the price has increased by a notch, 1,300 yen.

Very easy little restaurant with a good feel for the food

Udon specialty store, the noodles are really delicious, the soup is very fresh, and the professional noodle making place does not disappoint.

Gangbei Dining is simple and unique, with a comfortable and pleasant environment