Mankamerou

One of my favorite Kaiseki restaurants in Kyoto (We've been here twice), The restaurant/family has a long lineage of serving Emperors and heads of state. The owner showed us a long scroll where the menus served to royalty dated back 100s of years. On both occasions we sat on Tatami mats, I am not sure if they have western style table chairs. Dinner lasted over two hours. Everything is prepared with high detail. I dined with my family including my son who was 8 years old (He eats everything). The staff are very pleasant, They do not speak English, but you can arrange your dinner with the hotel and they will explain all the details. On our second visit I paid an additional fee to have the Chef show us an old tradition of carving fish... In the old days chefs were not allowed to touch the Emperor's food with their hands so they needed to be skilled knife users. With a Sharp knife and a set of Steel Hashi he carved an entire fish without touching it once! really nice to see. This is a private show so you and your guests get front Row. The chef called my son over and took a picture with him. Yes I would go back, no doubt, just have to save up on ¥. Credit cards are accepted, The restaurant is family friendly to the extent that your Kids eat everything, three quarters of the way and my son was full but they kept bringing him food. He had three dishes at one point, we ended up having to help him to not waste the food.

有历史的怀石料理，老板祖上很厉害

万龟楼，是携程评选为美食林一星级的日本料理餐厅，这边的刺身拼盘我想大力推荐一下，几乎是每一桌必点的，其他的菜味道也挺好的，主要是食材新鲜。

推荐海参拌鱼子，白酒啫喱，很有历史的日料老店，服务很周到，东西确实很好吃，摆盘也很讲究。

虽然有点难找，而且费了点时间过来，但是整体感觉很值得这次尝试，首先餐厅有很悠久的历史，从这个层面，就很值得参观，另外她存在这么久一定是有原因的，菜品的味道特别好

是一家米其林二星餐厅，据悉老板其祖上曾是丰臣秀吉的御用大厨，目前是第十代店主小西将清 ，所以一套料理下来，感受到的不仅仅是料理的美味，而是从味道中淌动出的风雅，他家用的瓷器和盘饰都很精美的醉人！万龟楼，目前在京都吃过算得上是性价比挺高的餐厅！

很高大上的一家日本料理店。 高大上指的是地段、店铺装修、食物和服务，当然，还有价位。 在日本吃日料绝对不是一件随随便便的事情，这个价格贵啊，这个人均让人冒汗啊！ 虾太喜欢了，一口一只，反正到日料店就必须点的，他们处理的太赞太漂亮了。

刺身的味道很鲜美，服务态度很好，不愧是米其林二星

寿司非常的好 而且鱼籽也非常的新鲜 我们提前就预定了这里 因为有个朋友和我介绍了这一家店铺 所以决定来尝尝 果然名不虚传 一分价钱一分货

很棒的米其林餐厅，需要预定，价格比较高