Mashita

It's a very ordinary traditional barbecue. We:? "The tongue of the cow, the diaphragm, the ridge, the ribs, the leg meat, the yellow throat, the leaves, the belly of the cow, these are the parts of the common grilled meat shop. My home just used good meat, and then seriously roasted." "A piece of meat, depending on the location, meat quality, the state of the different, how much salt to be sprinkle, add how much pepper, how long, With how much fire, how much roast, these are all possible to try out. " "Just do it. "

There are many food groups in the local area. These movies are raw food tourists or you can find something you like to eat here.

Kaiseki cuisine is very delicate. Every dish is exquisite, but the taste is good. Friends who like meat suggest not to go. Generally just taste the taste. It is not enough to eat. .

Book in advance for the taste tongue, otherwise it is very likely that you will not be able to eat it. Kaiseki cuisine is not too amazing. It is more about eating a Japanese feeling. Each season has different dishes. Michelin one-star restaurant, the price can still be Accepted.

The restaurant will improve the dishes according to the changes of the seasons. They are really delicious. The sea urchin and sashimi are all great. It is a classic kaiseki cuisine.

Kaiseki cuisine, authentic Japanese cuisine, the quality of the whole set meal is very high, the price is slightly more expensive, and the food is delicious.

在袛园附近门面很低调，食材重原味料理的怀石料理，餐具和摆盘也都很精致， 个人喜欢他的刺身，口感Q弹鲜甜，另一个季节拼盘也是挺丰富的，总之，餐厅整体环境和气氛都非常的优雅舒适，让人感觉很悠闲自在，非常值得推荐給大家可以来尝试。