Soujiki Nakahigashi

The net red restaurant next to the temple, recommended live sea urchins, delicious to burst, service and environment is also first-class.

There is no atmosphere here, the main dish is a smoked salted sardine with potatoes and rice on the side. The chef could see that this dish did not make us happy, so he also gave us something crispy. Compared to our eating in Tokyo, this is too bad. Obviously, you have to pay $180 for the pp package to get those two slices of beef. Very disappointed. Needless to say.

After visiting the Ginkakuji Temple, I came to this nearby Japanese restaurant. The online reviews were extremely high, and I was really disappointed. First of all, this restaurant highly recommends several dishes. The first is the fresh sea urchin. The meat melts in the mouth, which is great. Next is the Japanese-style fried chicken, fried crispy and crispy. There are also potato cakes, fried noodles, etc., all very delicious.

The food here is very delicious and sweet, it is definitely worth recommending for everyone to try! I personally recommend that you can eat the pine mushroom rice in this restaurant. The pickles, thorns, and the taste are very delicious, but it is warmly recommended that if you plan to eat in this restaurant, you must make an appointment in advance. The overall price is medium to high. , But the price/performance ratio is very high.

Michelin restaurant, the ingredients are very fresh and taste good.

I saw the introduction of this restaurant in the food show, so I wanted to come and have a look. After I got seated, the kind waiter handed over warm towels, I dried the green tea in one go, and then I started the formal cooking. Eight inches, there are eight kinds of corn, whitebait, eel, carp, eggplant, etc. The strong taste impact cannot be better. It's a blessing to be able to cook such simple and delicious dishes without relying on high-quality ingredients.