Taisho HANANA

Yesterday I went to Kyoto Lushan and took the sightseeing train No. 5 car in Kameoka to feel the slow life of the rhythm bamboo forest trail beautifully ate the coconut Hanana, Michelin one-star shop cuisine is very delicious, the main bass and tea rice, after the sale, the store closed to watch the ferry bridge, so on.

A Japanese food shop that specializes in silk fish. The silk fish is really delicious, tender and delicious. I recommend grilled silk fish and sashimi.

The restaurant is warmly decorated, the ingredients are fresh, and the cuisine is very special, very delicious! ! ! Then the boss uncle is very cute ~ kind to others! There are also Chinese-speaking employees who are very patient to introduce me to the meals, everyone must come to eat~~~

The restaurant has two floors and is decorated in a Japanese style with elegant music. It is really comfortable. This restaurant specializes in sea bream, and only makes two kinds of set meals. The eating method will be instructed and the rice can be continued. There are more people who need to line up.

The price of one Michelin-star restaurant within the Lanshan Scenic Area is really close to the people. Usually, there are a lot of people in line when you come here. Maybe it's already more than 2 pm, although there is still a line but it doesn't take too long. We ordered 5 sets of sea bream rice with green tea in total, and some white jade matcha ice cream. The servings are served, and it is still spectacular to fill the table. My friend also said that if one person orders a set meal, there is also a rice bucket. When can we serve it. Sure enough, after serving the raw sea bream in sesame sauce, a bucket of rice was served soon. In fact, it was really full, because rice can be added. The recipe has a description of how to eat it, but I personally prefer to eat the sea bream raw with the sauce. If the following sauces are used for making rice, they really need to make tea, which will be salty and light. Anyway, do all three ways of eating. The sea bream is really fresh, and they are all piled up into hills. The portion is not too small. What we didn't expect most was that the matcha ice cream here tastes good. A word of reminder that the menus here are in Chinese, but the clerk does not speak Chinese, but everyone can still communicate with each other.

A very affordable restaurant that sells a whole set of salmon dishes

I came to Arashiyama to taste this sea bream maker Hanana who once received one Michelin star. It was already around 2 pm when I came to the restaurant, because there were not many people in line after the meal, and it took about 40 minutes. . The location of the shop is not much, there are two floors, because it was late, many meals have been estimated, only one set meal is left, the set price is 2160yan, one meal per person, about 150 per person. The price-performance ratio is still quite high, no wonder so many people come to eat, you can use your card to spend here. The main thing here is sea bream sashimi. The sea bream set menus are delicate, fresh and delicious. I suggest you come to Arashiyama to try it.