Uosaburo

I have heard a sentence in Kyoto. If the store has not been opened for more than 100 years, Kyoto people will not call it an old store. This restaurant is said today. It is completely an old store. The third floor of the fish was founded in 1764. It has been more than 250 years since the Edo era. It has been the first time. The coordinates of the 9th generation are located near the Fushimi Inari Shrine. One of the historical backgrounds should be interested if people like the history of the new group and other groups. Because there are bullet marks of the Fushimi campaign on the doorframe of the entrance. Of course, I also learned it later when I was doing research. Interests can be searched by themselves

The third floor of Fish was founded in １８ Century, a historic restaurant. The entrance box is still the bullet mark of the Battle of Fushimi at the end of the Bakufu. Those who like the history of the new group must come here to visit. The recipe for a good lunch is also made with the famous water simmered from the well.

The fish taste is still very good, the only drawback is that you can't eat here, you need to take it back. Affordable is still more affordable, the service attitude is also good, very good, I feel very good.

Kyoto's 250-year-old restaurant, inherits Kyoto culture ～ This Kyoto restaurant has been open since the Edo period. It has really experienced the changes of the times. Although the interior has been partially decorated, many small details still retain the traces of history, such as the bullet marks of the war of the birds feathers on the gates of the gates

[Taste] Tasty and delicious [Environment] Good [Service] Good