The space in the store is small, the seating area is slightly crowded, because it will not be sedentary, so the size of the space will not affect our dining mood menu. The ordering method is quite diversified, in addition to the seafood that can be selected by the store. You can also customize the ingredients you love to eat into seafood.

Wakasaya Kawaramachi

People who often go to Japan should know how difficult it is to make reservations at famous stores in Japan. This [Fuxiao Road やま Shore] in Kyoto is one of the most difficult restaurants in Japan. It is not necessarily possible to wait at least half a year. The bar is only eight or nine positions, only two rounds a day, the chef Mr. Yamanan is a school bully, holding various qualifications (calligraphy, tea ceremony, floral art, etc.) The restaurant has swept the whole of Japan with a sea urchin hand that looks like a hot dog! However, I am really worried about the people who eat three rows of sea urchins. Is the next day okay? Hahahahaha

Trip Gourmet Awards

The fluorescent squid with Yoshinoge powder has touched two ingredients that are not on my preferences. Tomato with egg yolk vinegar + seasoning flavored buckwheat with onion ｜ Tomato is really sweet, probably the sweetest tomato I have ever eaten. Small mixed vegetables ｜ 16 island seaweed, squid, bee-dou vegetables soft rice three flavors ｜ still left water 100 meters, with seasoned golden needle mushrooms, squid, small silver fish. Rice with spicy seeds, both visual sense, next meal. Jinmu leek rice ｜ thought it must be a bowl of rice that was fragrant, but the result was not as delicious as expected, slightly disappointed. Black sugar cherry cake + matcha ｜ cherry blossom season and dumplings, sweet, did not lose the Japanese to and dumplings must be sweet insistence, I can not. Orange juice ｜ a kind of orange juice with thin skin and sweet meat. Nice to drink.

hana - kitcho , this is a very good Japanese restaurant in the local area. This restaurant is also ranked higher. I ordered my favorite sashimi platter and other seafood.

Donghua Restaurant is a relatively authentic Chinese cuisine in the local area. The owner of the restaurant is a local Chinese, very hospitable, except for the expensive price, there is almost nothing wrong with it. About 200 per capita.

Service was slow at first, we were stung for 15 minutes, then after a few attempts finally caught their attention and ordered a drink. The lady cooking on the table was pleasant and excellent. The beef was great. All in all, it is a bit of a common and expensive place relative to what is offered. You can also sit at the back of the platform and enjoy your meal in good weather.

Top 18 Local Restaurants

The first stop in Kyoto must be the Liuyi Society that wants to pilgrimage. I have seen it on various introductions and recommendations. Two parts on the ground and the basement floor. The difference is that there are several more whiskeys that can be smoked upstairs and smoked downstairs. There is breakfast set upstairs, which is non-smoking during this period. Then I went upstairs and downstairs. Drinking the mix, the taste is... bitter with acid, not my favorite taste. Then took away its match. Drinking a glass of whiskey downstairs. Just... there is nothing to choose from. Ordering coffee or donuts is also sent upstairs by call. Maybe it&#39;s too godly to think about it, not feel very powerful. Drinking is feelings!

店内的空间小小的，座位区略嫌拥挤，因为不会久坐的关系，所以空间大小也比较不会影响我们用餐心情菜单的点餐方式还蛮多样化的，除了可以选店家配好的海鲜丼外，也可以客制化选择自己爱吃的食材组合成海鲜丼

他们家基本上就是选任意三种海鲜放在米饭上，我点了份葱花金枪鱼，对于那一团充满油脂的东西实在是吃不习惯，应该点一份刺身的海鲜饭。

Their family basically choose any three seafood on rice, I ordered a green onion tuna, for that a lump full of grease is really not used to eating, should order a sashimi paella.

以做盖饭出名的一家餐厅的，其中以海鲜饭最是出名的，中午的时候是真的要小排一下队才可以的，建议错过人潮过去的，其他方面就没问题，五星推荐

A restaurant famous for cooking rice, of which paella is most famous. At noon, it is really necessary to queue up a little. It is recommended to miss the crowd. Other aspects are no problem. Five-star recommendation

日本京都四条河原町附近的若狭家的海井丸还有鳗鱼饭都非常有名，类似盖浇饭之类的，只是米饭的上面一般盖的是海鲜类或鳗鱼。店内的菜谱上根据不同层次的人（比如学生、工薪族）不同口味排列了最受欢迎的产品。挑选了招牌鳗鱼饭，鳗鱼厚而美味，女士就餐还免费赠送小吃或味增汤

The sea wells and eel rice in the Nakai family near Shijo Kawaharacho, Kyoto, Japan, are very famous, similar to rice covered with rice, but the top of the rice is generally covered with seafood or eel. The menu in the store ranks the most popular products according to different tastes of different levels of people (such as students and wage earners). Selected the signature salmon rice, the salmon is thick and delicious, and the ladies also give free snacks or miso soup.

最后一天过来吃的，跟着导航很方便就找到了，就在路口的地方，上次来也是无意中找到的，海鲜饭看上去很诱人，料非常足，刺身很多，性价比蛮高的，有各种不同搭配，还可以加海鲜浇头的，芥末酱油用的时候摇一摇，直接拌饭也很好吃。

I came to eat on the last day. It was very convenient to follow the navigation. It was at the intersection. I found it by accident last time. The paella looked very attractive, the ingredients were very sufficient, there were many sashimi, the price was quite high, there were various different combinations, and you can also add seafood toppings. Shake it when the mustard soy sauce is used, and the direct bibimbap is also delicious.

到京都的第一顿晚饭，在新京极商店街边上的小巷里。店面相当的小就几张小桌和一排面壁位，装修也比较简单墙上贴满了餐点图片和留念的照片。就餐的客人大多是游客慕名而来，好在不是旺季不用排队。餐点主要是盖饭，鳗鱼饭比较出名1500円，鳗鱼非常的肥厚细嫩油而不腻，酱汁甜浓入味略有细骨吃时注意，饭粒饱满莹润松软微温。炙三文鱼饭1040円三文鱼炙的比较热透厚硕酥松但味道清寡如果能洒上椒盐可能会好一些。全明星盖饭1750円鱼生相当的丰富，海胆入口即溶鲜入深邃，小鱼籽有些醒大鱼籽鲜香，金枪鱼toro非常酥糯像油脂一样融入口中，甜虾弹嫩中带一点绵糯，蟹柳弹滑鲜嫩，三文鱼厚嫩肥美，墨鱼鲜脆滑嫩有嚼劲，章鱼酥松厚实，鲷鱼鲜滑细腻，各种的鲜美交织在一起非常满足的味道。鲑鱼子、甜虾、三文鱼三拼饭只有940円非常的划算还有海苔片铺底，淋上店家自制的酱油非常纯正的日式味道。

The first dinner in Kyoto, in the alley on the edge of the new Jingji shopping street. The store is quite small with a few small tables and a row of wall positions, and the decoration is relatively simple. The wall is full of pictures of meals and photos of souvenirs. Most of the guests who eat are tourists, but fortunately, there is no need to queue up during the peak season. The meal is mainly rice cover. The salmon rice is more famous for 1500. The salmon is very fat and tender and oily but not greasy. The sauce is sweet and strong. When you eat a little fine bone, pay attention to the meal. The rice grains are full and moist and soft. Salmon rice 1040 salmon is hot and thick, but the taste is clear, if you can sprinkle pepper and salt, it may be better. All-star rice bowl 1750 salmon is quite rich, the sea urchin entrance is melted fresh into deep, the small fish seeds are some wake up big fish seeds fresh fragrance, tuna toro is very like oil into the mouth, sweet shrimp tender with a little sponge, crab willow smooth fresh, salmon thick and tender, The octopus is crisp and tender and chewy, the octopus is thick and thick, the squid is fresh and smooth, and the delicious intertwined with a very satisfying taste. Salmon, sweet shrimp, salmon three-piece rice only 940 very cost-effective and seaweed slices, drizzled with the store&#39;s homemade soy sauce is very pure Japanese taste.

传说中的性价比我们下午过了饭点去的并没有排队服务一般般但是海鲜盖饭好好吃喜欢有芥末味的酱油直接拌在饭里棒棒的风卷残云就亢掉一碗饱了哈哈哈

Legendary price/performance ratio. We went after dinner in the afternoon and didn&rsquo;t queue up. The service was so-so, but the seafood rice was delicious. I liked the mustard-flavored soy sauce. It was directly mixed in the rice. The wind torn cloud was licked off a bowl. Hahaha

✨一家专做海鲜丼和鳗鱼饭的小店，藏在新京极附近（不知道是否记对）。在京都走了一天，从鸭川绕过来穿过人挤人的先斗町，也没找到一家合适吃饭的店。那边的餐厅都比较昂贵，最后来到河原町选择了这家，正好想吃鳗鱼了。鳗鱼真的相当美味，疲劳了一天也饿了吃的格外香。环境：店小小的，大概只能容纳10几个人吧～京都连锁餐饮，个人妥妥给海胆饭5星好评！每次去都会点海胆+文火三文鱼双拼饭70元RMB，加上店里特制的甜酱油，鲜到眉毛要掉下来哦，海胆还可以和各种刺身双拼、三拼只要你吃得下～～～刺身单点也很便宜15-20元RMB一份，海胆单点30元RMB一份，看你自己怎么加餐都行。拉面就不太好吃了，汤太咸&hellip;没法喝&hellip;去这家店，请记得，只要吃海胆饭就够了！因为价格比较亲民来的基本都是学生和上班族。男票点了一份▼「鳗鱼饭」▼，和以前在杭州吃过的很不同，这是整条鳗鱼躺在寿司米上，bling&nbsp;bling油光发亮。不过男票说，味道还是昇鳗鱼家的好吃，貌似太咸了点。我点的是双拼的海鲜丼，可以自己点铺在上面的刺身。我选择了三文鱼和甜虾，分量十足，浇上店里的酱汁真的是太美味啦～

✨ A small shop specializing in seafood dumplings and eel rice, hidden near Xinjingji (I don&#39;t know if I remember correctly). After walking in Kyoto for a day, I walked around Kamogawa and passed the crowded first fight, and I didn&#39;t find a suitable restaurant to eat. The restaurants over there are more expensive, and finally I came to Heyuan to choose this one, just want to eat salmon. The salmon is really delicious, and I am hungry for a day after fatigue. Environment: The store is small, probably only can accommodate more than 10 people ～ Kyoto chain catering, personally give the sea urchin rice 5 stars praise! Every time I go, I will order sea urchin + Wenhuo salmon double meal for 70 yuan RMB, plus the special sweet soy sauce in the store, fresh to the eyebrows to fall off, sea urchin can also and various sashimi double fights, three fights as long as you can eat ～～～ sashimi single point is also very cheap 15-20 yuan RMB, sea urchin single point 30 yuan RMB, See how you can add meals. Ramen is not very good, the soup is too salty... I can&#39;t drink... Go to this store, please remember that as long as you eat sea urchin rice is enough! Because the price is relatively close to the people, basically students and office workers. The male ticket ordered a ▼ &quot;squid rice&quot; ▼, which is very different from the previous one in Hangzhou. This is the whole salmon lying on sushi rice, bling bling oily. However, the male ticket said that the taste is still delicious at the promotion of the salmon family, which seems too salty. I ordered a double seafood stew, and I can order the sashimi on it myself. I chose salmon and sweet shrimp, the portion is full, and the sauce in the store is really delicious ～

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