The environment of Tong's house is super nice, and the kaiseki cuisine is very exquisite. The girls of us ate in kimonos, so I feel so good. There are more than a dozen dishes in total, each bit by bit, with exquisite bowls and dishes, and it's hard to eat.
Huaishi cuisine is very delicate. Every dish is not delicate, the taste is good, the friend who likes meat recommends not to go. Generally, you can taste the taste. Eat is not enough. .
Tong's house, one of the three great masters in Kyoto, is a well-established hotel for more than 200 years. Full of old-time atmosphere and good service! The accommodation includes breakfast and dinner. You can choose to go to the restaurant or have them delivered to your room. In the afternoon, I tried a traditional Japanese tea ceremony. The green tea is quite strong.
We live in the Hiiragi’s annex. Breakfast and dinner are included. Dinner is the famous kaiseki cuisine. It is a dish that you can appreciate with your eyes. The design and presentation of the dishes are naturally nothing to say. The dishes are served one by one. Nine dishes, after eating one and then another one, the service of the proprietress is also nothing, but the taste of the dishes is not special in comparison, most of them are cold dishes.
Hotels with a history, although the history of Japan is not as good as that of Greater China, many heritage hotels do have a long history and have been operated for generations. Seeing the older chef carefully wiping the salmon, slicing with the knife, and meticulously arranging the plate, he was very excited! The eel cooking process is also fully transparent and demonstrated, which is great and rest assured. The fried food is ordered and made up, and it tastes good.