Explore near Takarabune Onsen Yumoto Kotobuki: Where to Stay, Eat, and Visit
Takarabune Onsen Yumoto Kotobuki Reviews: Insider Insights and Visitor Experiences
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5 Reviews
akira8288
Good hot spring
Original Text
The indoor bathing fee for Takarafune Onsen Yumoto Kotobuki is 700 yen for adults. The bathroom has a capacity of about 4 people. The spring quality is simple iron carbonate wire, and it has the effect of neuralgia, anemia, atopic dermatitis, rheumatism, etc., and I also became lighter.
I stayed at another place, but when I took a walk from there and went south to Kosei, there was a click here, so it is said that it can be used as a turning point for a walk and as a stop-by hot spring. I decided to take a bath. The morning is from 10:00 to 14:30, and the stopping hot water will not reopen until 18:00 pm (~ 20:30). Is it cleaning or something? Anyway, I arrived at about 10:15. I called at the reception and paid for the bathing fee 700 yen ...
An inn with only 4 rooms. The room is an old-fashioned Japanese inn and the toilet is shared. The hot spring bath is both an indoor bath and an open-air bath for men and women. It is large enough for three people each. The quality of the hot water is rich in iron and the body warms from the core. The value of this inn is the number of handmade Lake Biwa dishes that the owner of the inn will entertain 々. From handmade aperitif to Lake Biwa fish dishes and OMI beef dishes, it's one after another. And none of them are so delicious that they cannot be expressed in words. It matches well with local sake in Lake Biwa. Eat this dish ...
First of all, I will write from a good place. The food is as good as the reputation. Using local ingredients, homemade ham and various dishes are served. It's rare and the ingredients are great. Recommended if you go for meals only (although Omi beef was a little hard). However, that is not the only trip. To be honest, it is disappointing to think that you can enjoy the facilities, hospitality, etc. comprehensively. HP The photos of the photo are well made, so I was expecting it as a facility, but it was disappointing. A guest house instead of an inn. It faces the national highway, but once ...
A long established inn in OMI Takashima, Shiga Prefecture and handmade ingredients
Original Text
I traveled overnight at a long-established inn in Kosai, Shiga Prefecture. From Osaka, if you take the new rapid train bound for Tsuruga, you can reach Omi Takashima without changing trains. Here, Takafune Onsen is a hot spring inn with high-quality hot water that can be said to be a secret hot spring. It is an image of a sloppy inn, but in front of the inn there is a sandy beach with the largest size of Lake Kitabiwa, which seems to be useful as an auto campsite. All the dishes are made in-house and are dedicated to the ingredients of Shiga Prefecture. I was impressed with the troublesome items. Supper is OMI beef ...
Good hot spring
The indoor bathing fee for Takarafune Onsen Yumoto Kotobuki is 700 yen for adults. The bathroom has a capacity of about 4 people. The spring quality is simple iron carbonate wire, and it has the effect of neuralgia, anemia, atopic dermatitis, rheumatism, etc., and I also became lighter.
Surprisingly good stop by hot water
I stayed at another place, but when I took a walk from there and went south to Kosei, there was a click here, so it is said that it can be used as a turning point for a walk and as a stop-by hot spring. I decided to take a bath. The morning is from 10:00 to 14:30, and the stopping hot water will not reopen until 18:00 pm (~ 20:30). Is it cleaning or something? Anyway, I arrived at about 10:15. I called at the reception and paid for the bathing fee 700 yen ...
Lugu Lake Food
An inn with only 4 rooms. The room is an old-fashioned Japanese inn and the toilet is shared. The hot spring bath is both an indoor bath and an open-air bath for men and women. It is large enough for three people each. The quality of the hot water is rich in iron and the body warms from the core. The value of this inn is the number of handmade Lake Biwa dishes that the owner of the inn will entertain 々. From handmade aperitif to Lake Biwa fish dishes and OMI beef dishes, it's one after another. And none of them are so delicious that they cannot be expressed in words. It matches well with local sake in Lake Biwa. Eat this dish ...
Cooking inn instead of inn
First of all, I will write from a good place. The food is as good as the reputation. Using local ingredients, homemade ham and various dishes are served. It's rare and the ingredients are great. Recommended if you go for meals only (although Omi beef was a little hard). However, that is not the only trip. To be honest, it is disappointing to think that you can enjoy the facilities, hospitality, etc. comprehensively. HP The photos of the photo are well made, so I was expecting it as a facility, but it was disappointing. A guest house instead of an inn. It faces the national highway, but once ...
A long established inn in OMI Takashima, Shiga Prefecture and handmade ingredients
I traveled overnight at a long-established inn in Kosai, Shiga Prefecture. From Osaka, if you take the new rapid train bound for Tsuruga, you can reach Omi Takashima without changing trains. Here, Takafune Onsen is a hot spring inn with high-quality hot water that can be said to be a secret hot spring. It is an image of a sloppy inn, but in front of the inn there is a sandy beach with the largest size of Lake Kitabiwa, which seems to be useful as an auto campsite. All the dishes are made in-house and are dedicated to the ingredients of Shiga Prefecture. I was impressed with the troublesome items. Supper is OMI beef ...