Although Beijingers do not often come to the front door, if they work at the front door, eating here is still a good choice. The group purchase of two meals for two people can&#39;t eat at all. Two dishes and two bowls of rice are packed. Recommend it. Half a roast duck plus 3 hot dishes, 1 cold dish, 2 Beijing dim sum.

Trip Gourmet Awards 2023

便宜坊烤鸭(鲜鱼口店)

Beiping Garden 🌸, a very warm and romantic store name. As its name, the restaurant is surrounded by green plants everywhere, like a large garden, it is a good place to be quiet in the middle of noisy, indoor and outdoor have their own characteristics. The main Western food, the dishes and the taste are so beautiful.

Trip Gourmet Awards

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I am very satisfied with this service attitude. I hope that I will continue to cooperate happily in the future ( ͈ ᵕ `͈ ) ◞♡ ( ͈ ᵕ `͈ ) ◞♡ It&rsquo;s a great experience. Fortunately, I made an appointment online in advance, otherwise there will be a lot of people on weekends. I look forward to it for so long. It&rsquo;s really good.

Come here, although there is no signboard downstairs, it can be easily found according to the navigation. The simple and elegant environment is isolated from the noise of Qianmen Street and is very comfortable. Although it is a menu, it is not completely spicy. There are also famous dishes such as boiling water and cabbage, which change the traditional concept.

[Environment] Antique, listening to the housekeeper introduction is a folk museum. A lot of old objects are used, especially charming. Feel the intention and quality of Ye Ye Bodhi, and feel the traditional culture of China. -Step-Jing. When I came here, my heart calmed down. [Taste] Yeye Bodhi flagship store&#39;s special vegetarian dishes are very rich and varied, each dish is full of exquisiteness and artistic sense. A hundred flavors of life: composed of four appetizers of fine cold dishes, you can taste the different flavors of &quot;sour, sweet and spicy&quot;, like a hundred flavors of life, which is impressive. Scallion-burned Poer fungus: This is a carefully cooked food that gives nature nutrients, rich in taste, wonderful taste, and a masterpiece. Signature Fu Jumping Wall: This is a vegetarian version of the &quot;Buddha Jumping Wall&quot;, with black truffles and various bamboo mushrooms, thick pumpkin soup is a taste bud experience that vegetarians can&#39;t find, the entrance is instant, people have a endless aftertaste. Fungi soup hot pot: organic seasonal vegetables and a variety of fresh fungi cooked in a crystal pot, with homemade ingredients, both healthy and delicious, bring people a novel experience. Iron plate lamb belly fungus: Although it is called lamb belly fungus, it does not have meat, but the taste is fresh and tender, and the sauce is delicious, so that people can find satisfaction in the vegetarian food. In addition to the above dishes, Ye Ye Bodhi&#39;s menu has many other creative vegetarian dishes. These dishes not only taste wonderful, but also each one integrates a deep cultural heritage, so that people can feel the strong Zen and cultural atmosphere while tasting food.

Beijing Fang&#39;s cultural and creative reputation in Beijing, na+ in this cultural and creative city directly built an Italian castle - the Mediterranean David statue, the Renaissance Gothic architecture, the Apennines musical instruments shaped the squatting atmosphere, let you fully feel the romantic southern European style~ [Queuing] It is best to book in advance, and you can only take your luck when you arrive at the store temporarily; [Environment] The main color of orange red is ambiguous and full of appetite, the only box can overlook Beiping City; [Dishes I] Name: Pepper-flavored lamb chops Price: 800 yuan/set (inclusive) &middot; lamb chops pay the most attention to selection and removal of chopsticks; &middot;The meat of his lamb chops is great, the fat sheep part tastes crispy and majestic, and is not greasy; &middot; French plate is packed, the fourth rib is very complete, and one person eats just right; &middot; fresh lamb, the underlying logic of French cooking, with Sichuan cuisine double pepper flavor, beautiful color, fresh and refreshing spicy; &middot;Eat sheep must be hot, can taste the fine taste of good lamb; [Dishes II] Name :M5 Steak Price: Many packages include &middot; The excellent ingredients are the key to the good or bad steak; &middot; Let your menu change, the steak is not moving! &middot; According to the different physiques of men and women, the weights will be different to match, just right; &middot; Good beef, with secret sauce, salty and tender and smooth entrance instant; &middot; To eat while hot, you can taste the delicate texture of steak; 【Dishes III】 Name: Cypress pigeon Price: 500 yuan/set (inclusive) &middot; This dish is complicated and creative; &middot; Unlike the past roast pigeons, they use Yunnan smoky smoky method; &middot;Different containers similar to the shape of high cups, about half of the pigeons, to the head and feet unique shape; &middot; traditional pigeons, after smoke, the meat is more delicate, the entrance has a special flavor; &middot; to smoke for a while before eating, the sweetness of the caramel is more abundant; [Service] The service ecology is very good, whispering, paying attention to details, the order and rhythm of the dishes are just right; [Suitable] Suitable for dating, gathering (view box) when coming; [Comparison] The first ranking of Beijing restaurant environment list is too rare; [Location] On the third floor of Building w1, Fangxi District, Beijing; there is also Sanlihe Park in the surrounding area, which is worth visiting; [Transportation] It is recommended to take the subway, only take the 2nd line Qianmen Station Exit C, walk 390 meters; [Discount] It is more cost-effective to use &quot;pay the bill&quot;;

Come to Beijing to play, you must try the authentic Beijing roast duck. This time, the nine-door Qianmen store ducks are all roasted that day. The master is also the live duck. The roast duck fire is just right. The skin is golden and the duck is fat and not greasy.

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虽然北京人不常来前门，但是如果在前门办事的话，在这里吃饭还是不错的选择。团购的双人餐，根本吃不了。两个菜加两碗米饭都打包了。推荐一下。半份烤鸭加上3个热菜1个凉菜2个北京点心。

便宜坊，中国闷炉烤鸭的代表者！两派烤鸭风格不一，味道各有不同，对于食客来讲，只能见仁见智，投其所好！便宜坊，选用的鸭坯，略瘦，不柴，肉质紧实，烤后没有明炉旺火的焦香味，多了一些鸭子本身的底味，配上葱丝，北京闷炉烤鸭，爆赞了！

Cheap square, representative of China&#39;s stuffy oven roast duck! The two styles of roast duck are different, and the taste is different. For diners, they can only see the wisdom and vote for their good! Cheap square, the duck billet selected, slightly thin, not wood, the meat is tight, there is no burning smell of the fire after roasting, and there are more ducks themselves with the bottom flavor, with spring onion silk, Beijing stuffy oven roast duck, praise!

这里的名气随时没有全聚德烤鸭的大不过在北京人心目中也很重要的地方，这里烤鸭性价比很高，老少皆宜，味道的话其实比某德还要好，饮料不错

The reputation here is not as big as Quanjude roast duck at any time, but it is also very important in the minds of Beijingers. The roast duck here is very cost-effective, suitable for all ages, the taste is actually better than a certain Germany, the drink is good

一直想吃烤鸭，所以选择了性价比相对好的这家，因为怕等位，四点半就到餐厅了，果然，是第二桌，这是家点菜的馆子，我主要来吃烤鸭，朋友主要来吃北京小吃，所以，点了半片烤鸭和一份艾窝窝，一份芸豆卷。先上了北京小吃，芸豆卷果然如传说中那样好吃，外面那层白色的就是芸豆磨碎了压实的，入口即化，一点不假，而且甜而不腻，特别好吃。艾窝窝我个人觉得有点普通，软糯的口感，外面是糯米，里面包裹着豆沙馅，两个人吃这么多甜品有点发腻，我没吃太多，还要留肚子吃烤鸭。虽然是半片，但真的一个人吃不完啊，我才卷了三个，就饱了，烤鸭味道是真的不错，我喜欢放两片肥的带皮在放块纯精肉，然后放上黄瓜丝和大葱（这次北京行我爱上了大葱），刚出炉所以特别好吃，后来都打包了，回酒店十一点拿出来当夜宵吃了，肥的地方还是很肥滴

I have always wanted to eat roast duck, so I chose this one with a relatively good price/performance ratio. Because I was afraid of waiting, I arrived at the restaurant at 4:30. Sure enough, it was the second table. This is a restaurant for ordering. I mainly come to eat roast duck. My friends mainly come to eat Beijing snacks, so I ordered half a piece of roast duck and a piece of Aiwowo. A pea roll. First on Beijing snacks, the pea rolls are as delicious as legendary, the white layer outside is the peas ground and compacted, the entrance is instant, not fake, and sweet but not greasy, especially delicious. I personally feel a bit ordinary, soft taste, outside is glutinous rice, inside is wrapped in bean paste stuffing, two people eat so many desserts a bit tired, I didn&#39;t eat too much, but also left my stomach to eat roast duck. Although it is half a piece, but really can&#39;t finish it alone, I just rolled three, and I was full. The roast duck tastes really good. I like to put two fat pieces of skin in a piece of pure meat, and then put cucumber shreds and green onions (this time I fell in love with green onions in Beijing), it was just baked so it was very delicious. Later, it was packed, and I went back to the hotel at 11 o&#39;clock to eat it for a supper. The fat place was still very fat.

过去的老字号现在也就剩这点能耐了

The old brands in the past are now left with this ability

便宜坊，作为北京的老字号，也是北京闷炉烤鸭的代表。烤鸭自然不用说，味道肯定是好的。新推出的菜也算有特点，希望老字号在创新的路上越走越好[Joyful]

Cheap Fang, as a time-honored brand in Beijing, is also a representative of Beijing&#39;s stuffy oven roast duck. Needless to say, the roast duck tastes definitely good. The newly launched dishes are also characteristic, I hope that the time-honored brand will get better and better on the way to innovation [Joyful]

便宜坊烤鸭(鲜鱼口店)

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