The crabs in the seafood are good, and there is a Chinese menu. It is very convenient to order. The boss is Chinese. The sauce bursting salmon inside is delicious. That tofu is a specialty dish, Guangdong practice.
We got here on the recommendation of others. In this restaurant, we did not order the classic fresh seafood dishes, but we ordered some side dishes, such as mixed vegetables, sweet and sour prawns, and chicken with ginger and scallions. .
Amazing food!I had the most amazing Indonesian Prawn curry there. The rest of the dishes are comparable as well. Full of flavor, portion was good! :)
This shop is located in Cenang Beach, very close to the hotel we stayed in, about ten minutes walk. His home is in a good location, just in a more conspicuous place on the street, and a short walk further is Zhenlang Garden Restaurant. The two are very close. The proprietress of this store can speak Chinese, which makes it easy to communicate.
I have been here twice when I first came here, mainly because I was not familiar with the surrounding environment when I first came here. This is the nearest one and I don't want to go too far. The price of his seafood is cheaper than that of Zhenlang Garden Restaurant. The types and methods of seafood in Langkawi restaurants with a more Chinese taste are similar, and the taste is similar. Seafood is calculated at the price per 100g according to the actual weight. This price includes the processing fee. After the weighing, the kitchen directly prepares it and serves it. Wet butter tiger prawns, the larger tiger prawns are cut in half in the middle. The fried golden and crispy meat is fresh and tender. The base is milk mixed with yellow curry. The taste is sweet and fragrant, but if you eat too much, it will be a little sweet. Baked crab with salted egg yolk is a unique local practice. The taste is salty and sweet, with the taste of salted egg yolk in it. Enzyme Dragon Tabby, the method of this enzyme is also a local characteristic. It is made by using fermented grape juice as a seasoning and then steaming it in a casserole. The fish is tender and tastes sweet and sour, which is relatively light. Wine-scented peeing shrimp is made by steaming large-sized Pippi shrimp with wine as a seasoning. In addition to the umami flavor of the shrimp, there is also the aroma of wine in it. It is also relatively light, mainly the original taste of seafood.
The overall taste is okay, but there are many shortcomings, mainly because the number of people is slower to serve, sometimes the order is missed, the service is not very professional, the size of the restaurant is different, and the seafood is too small, and the order is finished Seafood is not as formal as Zhenlang Garden. The service staff will directly take you to pick seafood and weigh the price in person. Instead, the kitchen is processed directly, so the price is very opaque.
The boss can speak Chinese, the attitude is very kind and enthusiastic, and the price is affordable. Caixiang tofu is delicious, the tofu is tender and smooth, the sauce is thick and slightly salty. The seafood is very fresh and the creamy shrimps are well done.