simply amazingby far the best restaurant''s experience not only on Langkawi, but in the entire Malaysia. From the food, to the beverage to the setting...but mostly the staff: well trained, skillful, they make you feel like at home. Very attentive but never intrusive.Thumb up to Chef Gaetan and the rest of the crew. Keep it up!
Kayuputi is a special southeastern Asian restaurant near some beach. It has quite good scene and environment for customer to make a dinner in the evening.
Kayu puti restaurant has a very good environment and good taste. It belongs to the kind of restaurant that can seriously eat a big meal.
[Taste] Delicious and fresh, very creative, especially beautifully presented, worth looking forward to
Kayu puti, a very tall western restaurant, the environment is very good, spacious and comfortable. As for the dishes, whether from appetizers, salads or desserts, you can see the chef's hard work.
【Food Guide】Detailed address: Seaview restaurant in the St. Regis Langkawi. Transportation strategy: take a taxi from the airport to the hotel for a few rms. Business hours: I eat until 11 o’clock in the evening. The bar area is until 1 a.m. Recommended dishes: European and American cuisines are integrated with creative dishes from the Asian region. Malaysia does not seem to have rated Michelin. Restaurant, but this dish is served by high-end French cuisine. From the taste, environment, and service, it definitely reaches the Michelin level. At least one star per capita consumption: 300-500 RMB. What to watch, such an environment is very cost-effective . Restaurant total score: 90 I arrived at the hotel at 8:00 pm and asked the housekeeper to find out that the restaurant is still open. I saw a table full of rose petals. I asked if I could sit down. The clerk agreed, haha, I thought it was. Someone has booked a birthday, it is probably too late to come. I ordered some dishes, which are served in several styles. The appetizers and desserts are very high in appearance, some are like blooming flowers, some are like ice cream boats floating in the sea, and the main course is the specialty fish of the Andaman Sea. , The taste is very good. The price is medium in Shanghai, three to five hundred per person, and there are also set meals. However, the service and cuisine provided are exquisite, and the price/performance ratio is very high. This restaurant is also available in St. Regis in Bali, and it has one Michelin star in Bali. Restaurant environment: This is a floating restaurant built by the sea. The outdoor bar in the seaside area will be open after 6:30 in the evening, with a little wine or drink, listening to music, watching the sunset and the sea breeze, how life is Invincible.