The seafood practice compares the style of Malaysia, the fish in the taste is very good, particularly like to eat the hollow cabbage, this hollow cabbage taste first-class oh, very tender oh, that river powder taste general.
Inexplicably, it is also a seafood restaurant opened by the third generation of overseas Chinese. The owner is a chef and his son is talkative. He jokingly said that working for his son is very friendly. The seafood here is clearly priced (in 100 grams). The recommended dishes are salt and pepper mantis shrimp, steamed tiger spotted butter tiger shrimp, etc.! !
Qiang Shifu Seafood Restaurant is a typical eastern Asian restaurant with the traditional eastern Asian cuisine food, especially some Cantonese kampong food.
Steamed lobster with garlic: The prawn meat is very tender, there is no extra seasoning, it is covered with garlic. It's delicious, the meat has been divided into pieces, and it is delicious to eat, like eating pork instead of lobster. The boss specially brought the head and tail intact and let us take a photo for a while before removing it to cook the porridge. Very considerate. ! !