A chain hot pot restaurant, when I went, the popularity was not so high. I took a few seats. This store is in Jiefangbei Haochi Street. The first floor is a bit stuffy. The air conditioner is obviously not enough. The waiters are wearing uniforms in the 60s and 70s. It is a feature. I want the bottom of the medium spicy pot. In fact, in this area, more tourists are facing. Compared with many old hot pots in Chongqing, this degree of spicy is not available. The ingredients are still fresh, the taste is also passed, duck blood and spicy beef yyds, but because the bottom of the pot is spicy, it is not as good as the old hot pot.

Trip Gourmet Awards 2023

重庆大队长火锅(解放碑店)

The hotel dining environment is very curious, the Chinese red elements are full, the package is affordable, the Sichuan cuisine tastes very good, and the service is in place. Very satisfied with a dining experience.

Trip Gourmet Awards

Top 20 Local Restaurants

[Taste] This is a very well-known restaurant, the name is agar, which means that there is no trace of dust in the food here, it is really great, the delicious is such [Environment] His location is very easy to find, just in the first building of Chuanghui, and there are many parking lots underground, Free parking for two hours with the in-store charge [Service] The service is really good, God-like service

Yang Jilongfu Jiefangbei Head Office is definitely a time-honored brand in Chongqing. The address is very easy to find. It is on Linjiang Branch Road opposite Hongyadong. You can go to Hongyadong to eat and drink. The store is very large and the traditional decoration is antique. It is clean and tidy. There is a private room and a compartment.

The bottom of the pot is very authentic, and it is more and more flavorful after cooking. Tender beef, fresh and tender beef, hot hot pot is super refreshing! Loved love! The fish seed shrimp is slippery, the fresh shrimp slip is wrapped in the full fish seed, bite it down, feel the feeling of the fish seed bursting in the mouth, the shrimp meat is also QQ bullet, burst like

The most distinctive thing is the transparent glass restaurant. As long as you go here, you can take pictures for free. Here you eat hot pot. Relatively speaking, the hot pot city has no special features. The taste is very general and the service attitude is still very good.

Top 13 Restaurants for Views & Experiences

The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast&#39;s sour and sweet, a crisp and juicy pot meat. At the Chang&#39;an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

一家连锁的火锅店，去的时候人气没有那么高，稀稀拉拉坐了几座，这家店在在解放碑好吃街，地下一楼，稍微有点闷，空调有的地方明显不够足，服务员都是身穿六七十年代制服，算是一个特色，要了中辣锅底，其实在这个地段，更多面向游客，比起很多重庆老火锅来说，这个程度微辣都是没有的，食材还都算新鲜，味道也过关，鸭血和麻辣牛肉yyds，但是因为锅底辣度改良，比不上老火锅

黄许烧鸭是将卤制之后的鸭子切块过油锅，再混合青椒、土豆、四季豆、魔芋等进行烧煮，鸭肉香气扑鼻、纤维分明，入味有嚼劲！！！

Huang Xu roast duck is the braised duck after cutting the pieces in the oil pan, then mixed green peppers, potatoes, four season beans, konjac and so on for cooking, duck meat aroma, fiber clear, taste and chewy! ! !

是一家主题火锅店，布置、店员的服装都是很有历史感的。店员很热情，店面很整洁，选的鸳鸯锅，辣锅麻辣鲜香，菜品种类很多，口味不错。

It is a theme hot pot restaurant, the layout and the clerk&#39;s clothing are very historical. The clerk is very enthusiastic, the store is very clean, the selected pot, the spicy pot is spicy and delicious, there are many varieties of dishes, and the taste is good.

味道还是老味道，正宗菜品新鲜。他们的特色土味现捞鲜豆皮，口感很好，很好吃。一家人团了四人套餐，超划算，性价比高，菜品分量很足，鸭血很嫩，好吃，手工虾滑，现榨酥肉，很脆，服务也很好，细心，热情。环境也很好，很宽敞，地理位置也很好找。

The taste is still old, the authentic dishes are fresh. Their special local flavor is freshly fished bean skin, the taste is very good, very delicious. The family grouped a four-person package, super cost-effective, cost-effective, the dishes are very large, the duck blood is very tender, delicious, the handmade shrimp is slippery, the freshly squeezed stew is very crisp, the service is also very good, attentive and enthusiastic. The environment is also very good, very spacious, and the location is very easy to find.

到重庆旅游的朋友们，一定要到大队长火锅打卡，麻辣鲜香

Friends who travel to Chongqing must go to the captain hot pot to punch in, spicy and delicious

这家大队长老火锅店地理位置来说光说了个青年路中天大酒店旁边，的确不那么精确。不知道青年路的人要找好久才找得到哦。应该直接说重庆书城或新世纪百货的旁边，这样就好找了。去的时候天快黑了，大门都灯光照起了，看起很是红火的感觉，灯旁边还有对联的哦。电梯口也有咨客在旁边接待的。坐电梯上到2楼，出电梯就看到了很经典的装饰了哦！右手边是等位区域。有没有还旧的感觉啊!现在很难得看得到这样的场景了哦！我们坐的一楼，貌似还有二楼的，面积来说肯定还是算很大的了。桌椅这些都是以木质桌子为主的。感觉还挺舒服的。去的时候，锅底和有些菜品都是上到桌上的了。锅底看起还是多舒服的哈，不知道他们要的什么辣度的。反正我越吃越辣了，估计是中辣的。吃到后面倒没有越吃越咸的那种感觉，总体觉得味道还不错的！鲜毛肚、鲜鸭肠，火锅经典菜品。吃火锅的必点菜品。毛肚还是吃起新鲜爽脆的，鸭肠也还可以，份量还算可以的。现炸酥肉，一上桌就被手拿拿光了。个人觉得酥肉有点肥，吃起油了点点。鲜郡（月字旁）花，这道菜我平时不怎么吃的，所以不知道吃起怎么样了。自家卤肥肠，这个肥肠要多煮一下，煮得越久越入味，越有嚼劲。这个还多香的。鲜腰花，有的人事不习惯腰花的味道的，我觉得还可以，能够接受的。梅林午餐肉，我最喜欢火锅的时候点这个菜，但是大队长老火锅这里感觉切得有些小啊，摆盘是有了美观，但是给人感觉份量的确不多的。要梅林牌的哟才好吃的。麻辣牛肉，他们家这道菜值得推荐，味道码得很好，吃起很是入味，口味重的人肯定喜欢这道菜的。很麻辣，很香的。鹌鹑蛋，这个菜可以先煮，煮一下就可以吃了。也可以最后等它煮入味的时候吃。我反正喜欢吃的一道菜的。南川方竹笋、农家豆腐、井水豆芽、海白菜、功夫土豆、飘香黄瓜卷、山药、鲜鸭血、鲜香菇，金针菇。素菜还是有这么多的，我觉得竹笋这道菜还不错，其他都是很平常的素菜类了哦！忘了说他们家的墙壁了，完全的大队长的风格，怀旧感觉。喝水的杯杯也是搪瓷杯杯哦，现在很少有人用了哦！不在沉默中爆发就在沉默中变态。呵呵！感觉价位这些还是能够接受的，中途还有服务员过来表演哟，又是一道风景线哟，气氛相当不错的啊！

The location of this captain&#39;s old hot pot restaurant is not so accurate. People who don&#39;t know Qingnian Road have to find it for a long time. It should be said directly next to Chongqing Book City or New Century Department Store, so it is easy to find. It was almost dark when I went, and the door was lit up. It looked very red. There was a couplet next to the light. There is also a consultation at the elevator entrance. Take the elevator to the 2nd floor, and you will see a very classic decoration when you get out of the elevator! On the right hand side is the equal area. Is there a feeling of old! It is rare to see such a scene now! We are sitting on the first floor, it seems that there is still the second floor, the area is definitely still very large. Tables and chairs are mainly wooden tables. It feels quite comfortable. When I went, the bottom of the pot and some dishes were all on the table. The bottom of the pot still looks comfortable, I don&#39;t know what spicy they want. Anyway, the more I eat, the more spicy, it is estimated that it is medium spicy. After eating, there is no feeling of eating more salty, and overall I feel that the taste is not bad! Fresh hair belly, fresh duck intestines, hot pot classic dishes. Must order dishes for hot pot. The hair belly is still fresh and crisp, the duck intestines are OK, and the portion is OK. Fresh fried stew, as soon as I was on the table, I was taken out of my hands. I personally felt that the stew was a bit fat and I ate a little oil. Xianjun (beside the moon word) flowers, I don&#39;t usually eat this dish, so I don&#39;t know how to eat it. My own braised fat intestine, this fat intestine should be cooked more, the longer it is cooked, the more delicious, the more chewy. This is still fragrant. Fresh waist flowers, some personnel are not used to the taste of waist flowers, I think it is OK, can accept. Meilin lunch meat, I like this dish when I order hot pot the most, but the captain&#39;s old hot pot feels a little small here, the plate is beautiful, but it feels that the weight is really not much. It is delicious to have Meilin brand. Spicy beef, their dish is worth recommending, the taste is very good, it is very tasty, people with heavy taste must like this dish. Very spicy and fragrant. Eggs, this dish can be cooked first, you can eat it after cooking. You can also eat it when it is cooked. I like a dish anyway. Nanchuan Fangzhuzhang, farm tofu, well water bean sprouts, sea cabbage, kung fu potatoes, fragrant cucumber rolls, yam, fresh duck blood, fresh mushrooms, golden needle mushrooms. There are still so many vegetarian dishes. I think the bamboo shoots are not bad. The others are very ordinary vegetarian dishes! I forgot to say that the walls of their home are completely captain&#39;s style and nostalgic feeling. The cups for drinking water are also enamel cups. Few people use them now! Not in the silence, the explosion is perverted in the silence. Ha ha! I feel that the price is still acceptable. There are waiters coming to perform in the middle, and it is a scenic line. The atmosphere is quite good!

不愧是本地朋友推荐的火锅问了一下🈶鸳鸯锅，✅外地朋友太友好了吧！！呜呜🥹试了一下，本广东人可以接受的辣度！真的太好吃了，秒杀某底捞！！一大盘看起来食欲满满装修风格独特，怀旧感get&nbsp;童年记忆里的米果也吃到了地址：大队长主题火锅&middot;音乐吧式火锅(解放碑店)青年路18号中天大酒店2层#重庆美食&nbsp;#重庆火锅&nbsp;#重庆吃喝玩乐#重庆吃喝玩乐

It is worthy of being a hot pot recommended by a local friend and asked about 🈶 Cooking pot. ✅ Foreign friends are too friendly! ! 🥹 I tried it, the spicy degree that Cantonese can accept! It&#39;s really delicious, kill a certain bottom! ! A large plate looks full of appetite and unique decoration style, nostalgic get The rice fruit in childhood memory also ate the address: Captain theme hot pot&middot;Music Bar-style hot pot (Jiefangbei Branch) No. 18 Qingnian Road Zhongtian Hotel 2nd floor #Chongqing Food #Chongqing Hot Pot #Chongqing Eat, Drink, Play #Chongqing Eat, Drink, Play Le

整体下来还是挺好吃的火锅，我觉得味道还是比较正宗，然后特别是烫素菜的时候贼好吃

Overall, it is still very delicious hot pot. I think the taste is still more authentic, and then especially when the vegetarian dishes are hot.

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