The price of the super delicious steak house is not very expensive. The steak has a lot of juice. I prefer the medium-ripe steak. The waiter is very enthusiastic, of course, enthusiasm also requires you to pay a tip. The steak is very fragrant, tender and juicy.
I didn't expect Americans to like Wellington steak so much. Many steakhouses have this. Red wine is more expensive than Europe, but it tastes good. The oysters inside are good. They are delivered by air, and the price is cheap.
Every dish is made by the master, and the taste is so delicious. Several of our fellow colleagues praised him. The whole environment is great, every table is very spacious. There is a special aroma.
The men and women who come to dine here are very formal and attentive, and the waiters are also very elegant and neat in their gestures, and they have clear details and tastes for the products in the restaurant. However, this is also an expensive restaurant, and the name of Hell's Kitchen God alone is worth a pilgrimage in a lifetime! Every meal is delicious and it feels more like a display of art. It is really good and worth a try!
Popularity is not bad. The dining time of foreigners is similar to ours, but it is relatively slow. Except for drinks which are faster, others are a bit slow.