I went to Nobu's restaurant week lunch in the heavy rain. Today I was a bit greedy. I ordered two 3-course[squeeze] alone. The black cod with lettuce is special, bites down the outside crisp, Ummi arctic char w/tomato salad is originally salmon, taste good meat very tender and moist, feel light on soy sauce, with white rice is very good, I finally ate the skin of the fish [salmon]. The point is, the cream puff and the bibble & sip family have their own, but the nobu is not greasy, really let me surprise is black sesame cheesecake. This black sesame cheesecake is appropriate softness, sweetness, sesame and cheese taste enough and can be perfect fusion. I really hope they have a bigger share to buy the other tears.
Nobu restaurant, a very popular Japanese restaurant. If you choose to go to dinner, I suggest you book a place in advance. There are private rooms inside, and the environment is very Japanese. It can be seen that the boss is very careful.
Every dish is delicious! Let your taste buds enjoy incomparable deliciousness is a very happy thing. Wagyu is imported from Japan, and the sauce and the cucumber are juicy and not greasy, so delicious! Shrimp Tempura has the deepest impression of the taste of shrimp in Las, and it is worth a try!
For an out-of-towner, he can order food to eat well. The environment is good but there are too many people and it is noisy. Is it all for nothing?
It is not far from the hotel where we live, the traffic is very convenient, and the environment is also very good!
Japanese food lovers had great hopes before they went, and the greater the hope, the greater the disappointment. Popularity is very high, mostly for foreigners, the sushi bar at the entrance is a bar that is very visual, and it is indeed the treatment of the old beauty after transformation. As a one-Michelin-star restaurant, the service is naturally good, but the taste of the restaurant is not satisfactory. Yusheng sashimi puts some inexplicable seasonings, even spicy taste, veal steak is not good, there is no beef aroma. Only big scallops and sushi are not bad.
Here, you can recommend the dishes for you according to the per capita price. You don't have to follow the menu, which is more convenient.