Savoy's first restaurant outside his native Paris has been a smashing success: true French cooking, 15,000 bottles of wine, and the view of the "Eiffel Tower" that even his Paris restaurants lack!
The micro mini burger is made with savory ingredients like cornichons, capers, shallots, Dijon mustard and more to create a one-bite hors d’oeuvre packed with unforgettable flavor.
The most traditional presentations of all the city’s bastions of French cooking are found here and their cellar contains more wine then rest of the hotel combined. [Eater 38 Member]
Artichoke and black truffle soup, $68: A smooth, light artichoke soup is topped with shaved black truffle and Reggiano Parmigiano cheese.
What a fantastic meal! Don't expect this to be an inexpensive date, two people will run about $1,000, but it will be a memorable experience.
What a great meal, service too. Everything was perfect!
Guy Savoy's 3 star Michelin restaurant is "an austere temple to creations like jewel-like oysters in ice gelée and silky artichoke and truffle soup." -Travel + Leisure, on TripExpert
If you're in the mood to splurge, this is the place to do it. Guy Savoy lives up to the hype.
Bathroom door is so heavy!!! Also the food is good
Visit the Krug Room - the only location of its kind in the country. At $750 per, this venue offers an indulgent 6-course menu, in true Lux Delux style, with a glass of Champagne paired w/ every dish.