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75 knives three dishes, in addition to wine and dessert, add up to more than 100 per person. Although it looks very affordable, the weight is quite small. The highlight is that there are many ingredients that can&#39;t be seen in Western food (sacred son/field chicken legs/pork neck meat), the execution is not bad. The service is also very good. Overall, it is a restaurant that can be tasted, but should not go again.

The restaurant is very luxurious, the decoration is particularly luxurious, it is best to book the seat in advance, you can entrust the hotel front desk to help you book, the price is small, but the taste or service are particularly good

The decoration is very Chinese and modern, with wooden doors and wooden chairs. There are also many precious vases next to it. Just step into the restaurant, you can feel the familiar environment, especially the waiters of BLOSSOM, almost all of whom speak Chinese Hong Kong and mainlanders, here, You can taste authentic Cantonese cuisine.

Last night, BOS hosted a Michelin star in San Francisco Michael Mina, and ordered 2010 Ponsot Chambolle-Musigny Les Charmes, Flower and Fruit Fragrance, soft taste, very Chambolle, slightly poor structure. 2011 Gros Frere &amp; Soeur Grands Echezeaux, After the soberer, it will open an hour later. The liquor delivered by the restaurant 2013 Francois Carillon Saint-Aubin 1er Cru ​

A charming and fascinating French restaurant. Recommend authentic French cuisine salmon tartine salmon. oeufs mimosa eggs, beef short rib beef chops, and aria bardot brasserie.

the buffet at aria, yes, it&#39;s for crab legs! It&#39;s also the buffet, there are many types, but I don&#39;t know why wynn&#39;s house has no crab legs! I will only come to this one in the future!

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