CapitalGrille is a well-known western restaurant in the United States, located on the Las Vegas Strip. The signature dishes include top steak sandwich, lobster salad with fried squid and delicious. The average per capita is about US$50+, calculated based on your actual order.
Capital Grille, looks very uncomfortable, but the price is shocking. Dry-aged beef for less than US$50 is very cost-effective. 22 OZ's ribeye with bone is only US$54. This price is really very high in high-end steak shops. "Conscience". There are many choices on the side, LOBSTER MAC ``N'' Cheese and cream spinach many people order
A very high-end Western food restaurant, high-end means that the price is very high, but the portion is very small. Although it has a rich taste experience, it still feels not enough to eat. Fortunately, the drinks are relatively satisfactory.
Whether it’s a business person who wants to talk about business, eat at the same time or go on a date with a couple, this restaurant is a great choice. Dry-aged bone-in blue cheese with black truffles. New Yorker is juicy and delicious. Tomahawk steak with foie gras. Butter is definitely the favorite of carnivores. The lobster mac n cheese as the side dish is also very eye-catching. The wine list here provides a variety of fragrant red wines to enhance the delicious beef.
My mother and my husband came here to celebrate my husband’s birthday. It feels great and good value for money. In addition, I admire the professionalism of the waiters, they will be there when you need them. The steak is great and the vegetables are fresh. We also ate coconut cream pie and chocolate chip cookies, both of which were pretty good. This place is a bit expensive, we ordered a bottle of wine, 2 desserts and 3 main dishes. Highly recommend coming here.