Los Angeles Centennial Steakhouse, the king of cost performance! The first steak in Los Angeles, I feel that everything in the United States is expensive, only the steakhouse, the price is really high! The same quality steak, the price is only about domestic 1/2. This steakhouse has a century-old history and is a veritable "old-fashioned" steak. It is very popular, and it is all locals who come to eat. The yellow skin and black eyes seem to be only our table. The environment is very retro, with the accent of a century-old store, casual and warm, the old photos hanging on the wall are also silently telling how long its history is. The New York steak that must be ordered by the naked eye is a large piece, enough for two people to share. The steak is fat and tender, juicy and oily, and a little sea salt and pepper is chopped. It is super satisfying to eat a bite. The bread before the meal is freshly baked hard European buns, with a little bit of burnt aroma, with butter slices, just apply it on the bread at will. Vegetable salad is lettuce and salad sauce, or I don't like this combination. French toast is too big, a little sweet and a little greasy, not very loving. These are only 50 knives to eat, less than 200 soft sister coins per capita, it is too cost-effective.

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