There are too many delicious things, and they are basically high-end things. The key is that the price is acceptable to this restaurant. I like his restaurant the most. The environment is very good, and they eat boiled lobster.
The tall Michelin restaurant has good beef and eggs. The main environment is good. The night view here is very good. You can see the bustling night view of Las Vegas, and the desserts inside are also remarkable.
I thought it was a really good experience, the tasting menu might not be the best choice, but the food in the restaurant was really good, we had a great taste of foie gras, oysters and salmon, and there was a good selection of pre-dinner snacks and desserts, The restaurant is beautiful.
I personally prefer salty taste. Robuchon is more like traditional French cuisine. If your palate tends to have lower fat content, I think you will like it here. In general, my dining experience here is great and worth considering. I don't remember the specific details of what we ate, but I remember everything was delicious, the food and wine were fresh and delicious.
We will definitely come again if we have the opportunity. It was really a very good experience. When we ended the experience, we were invited to visit the kitchen and the chef and other staff. The kitchen was clean and tidy. One of our favorite dishes was spinach soup. Paired with oysters, we also tasted foie gras and a series of dishes centered on the juicy part of venison. The taste was really good.
Vegas is really a place worth visiting. From the moment you walk in, you will feel VIP. There is a very special service and a very unique flavor. We are sitting at a table by the window. This table gives a beautiful panoramic view. Our server is very interesting and explains all the food pairings in detail. .