This is a very good Italian restaurant in Lausanne. The business is very hot and you must book in advance. The cheese fondue here is very good. After the large slices of beef are put into the hot pot, the milky flavor is so good that the mouth feels so good, the absolute deliciousness makes people mouth-watering. The price is quite expensive, but it is worth it.
Le Vaudois, a well-known local shop in Lausanne ~ We opened a bottle of red wine to celebrate this meal. By the last few days of the game, everyone's physical strength could no longer support the runaway, and the daily schedule turned to relax and enjoy ~ this meal We ate the Swiss national dish cheese fondue ~ we ordered red wine and cheese fondue, which is a bit different from ordinary traditional cheese fondue. The bottom of the pot is red and exudes the aroma of red wine ~ cheese fondue is one of the traditional Swiss food. It is not surprising that there are many traditional cheese diets, the most famous of which are Fondue and Raclette. Both dishes are made with melted cheese, filled and heated, so they are usually eaten in winter.