Le Vaudois, a famous local restaurant in Lausanne~ We have a bottle of red wine to celebrate. In the last few days, everyones physical strength can no longer support the violent walk. The daily trip is easy and enjoyable~ This meal is a Swiss national cuisine cheese fondue~ we order red wine cheese fondue, which is different from the ordinary traditional cheese fondue. The bottom of the pot is red, with red wine fragrant ~ cheese fondue It is one of Switzerland's traditional diets. There are many traditional cheeses in Switzerland that are not surprising, the most famous of which are Fondue and Raclette. These two dishes are made from melted cheese and are filled with heat, so they are usually eaten in winter.