Memorial

This is the best sushi place if you put the quality of the main ingredients first. Spotless and very precise. And heartwarming service. Under-appreciated place that should be for special occasions but is still available to everyone, every day except for Monday. Looking forward to the next time.

Absolutely perfect place for seafood lovers!Calm and relaxed place with lots of options to choose! Trust the waiter and enjoy the evening!

Knowing the fish is always excellent, we tried the entr&ecirc;cot beef offering and we quite pleased.  As good as any in France, the meat was perfectly cooked and tender.  Just wish they would add some borrego to the menu...,

The food was absolutely incredible. The meal Bacalhau a Braga was the best I&rsquo;ve ever had, with unique breading that takes me back to UK (reminds me of the fish and chips batter). Great location as well.Such lovely and kind hosts too! Thank you!

This is a top-level restaurant, so don&#39;t believe the 30&euro; per person average. Be prepared to spend around 50&euro; minimum and a high-quality, friendly, and attentive staff that expects you to be comfortable ordering an expensive meal.

This is a lovely restaurant we found, the staff were fantastic and the food was enjoyable, we will definitely be back to enjoy more of whats on offer

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Holiday Inn Express Porto - Exponor

Four Points by Sheraton Matosinhos

B&B HOTEL Porto Expo Aeroporto

Sea Porto Hotel

Livraria Lello

Crystal Palace

Casa da Musica

River Douro

The restaurant is amazing! The service is absolutely brilliant! Great wines and even better recommendation from the staff. They reallyknow their products.

I reserved a table for my sister&#39;s birthday celebration and she came up from Nazare. My brother had flown over from Canada and myself with my girlfriend and my sister&#39;s husband flew to Porto from London, UK. This restaurant was recommended by my work colleague in London who was born and raised in beautiful Porto and I owe him a few pints as this venue was absolutely perfect with amazing grilled salmon, turbot, salads, vinho verde, black beers and outstanding desserts. The waiter, Alexandre was fantastic and even de-boned the Sea Bass for my girlfriend. The setting sun over the ocean with quiet, beautiful music in the background added to the First Class experience we all enjoyed. This restaurant and the service and food could not have been better and next time in Porto I will be dining there again remembering this memorable first visit. Ate logo, John Wood.

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