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ashiquanjiumei·Shi Nian Lao Zi Hao La Pork Rib Hot Pot

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riceslurp

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Black Dragon Pool Park, also known as Yuquan Park, is located at the foot of Xiangshan Mountain in the north of the Old Town of Lijiang. It is an iconic attraction in Lijiang and the water source for old town. The spires of limestone tufas protrude from the water's surface and can be seen from the edge of the clear spring pool. Jade Dragon Snow Mountain can be seen reflected in the waters of the Black Dragon Pool and is an excellent place for taking photos. The Dongba Culture Institute is located here, containing many national treasure-level ancient buildings.

鱼肉被片成薄片，四盘，可以生吃或者烫熟沾特殊的火锅酱料。鱼皮炸成脆脆的，鱼骨鱼头放入火锅中煮成汤头，很入味。火锅底料选了菌菇锅，像云南的各类菌菇也不少，味道也很好。除了主要的鱼，配菜和各地的火锅店差不多，点了冻豆腐、茼蒿、冬瓜等，三个人吃吃就饱了。点心选了一个野菜煎饼，本来以为是最后上的，结果第一个就上菜了，还是冷的。让服务员去热，动作比较慢，希望改善。

国内呆了30年，第一次吃这么舒服 满意，味道绝对是一级棒，服务更是万里挑一，就服务来说让我感觉到在日本生活那些年体验到的满意程度。言语组织能力差 但真心推荐大家品尝，从服务生的素质可以感受到老板的人品。  总之完全满意。点赞 希望以后更好。加油

Look at this restaurant with a high score to eat three local specialties of salmon. The fish bones were all eaten out of the pot, the sashimi waited for forty minutes and they didn't come, and they kept a black account. The snowflake fat beef was clearly not served, and the waiter repeatedly reminded the waiter to confirm that the menu was overcharged. Everyone should check out this restaurant carefully!

This salmon has three special characteristics (fish head and fish bones in hot pot; fish sashimi; fish skin fried;) the dipping sauce tastes pure. The fish bones were put in the pot and waited for half an hour. The meat just waited and waited but didn't come up. I don't know where the meat has gone here. It hasn't been seen in an hour. It's really sweaty to eat for two hours😓

味道不错，就是最小的鱼两个人也有点吃不完，锅底点了鸳鸯锅，红油的和吗啡锅底，蔬菜有水性杨花和花心土豆，8点多去的不用等位，可以尝试～

以吃各种鱼为主，我们点的虹鳟鱼，2斤4两，三吃，菌汤鸳鸯底锅，生吃的鱼片很好吃，新鲜，沾上调料很鲜糯，菌汤加上鱼鲜，味道更加鲜香！后加的蒲公英菜真是太难吃了，又苦又嚼不烂！

这家店好像在丽江蛮有名的，店面很大，守在路口很显著的地段，招牌很显眼，很容易找到。服务员态度不错，很朴实的样子，不过专业性还有待提高。冬天没有空调，一楼有点冷。座位比较舒服，大落地窗可以边吃边看街景。 这里以火锅为主，没有炒菜。锅底有鸳鸯、滋补、菌汤等。到了丽江，当然要尝尝特色的菌汤锅底了。68元还可以，里面有不少蘑菇切片，汤很鲜。鱼都比较大，基本都是3斤以上的，两个人吃有点浪费。服务员很有耐心，选了3斤的江团，全部涮着吃。生鱼片要单点调料，28元/份。 菌汤加上鱼的鲜，美味自不必说。鲜汤再涮点菜，煮点面，吃的很舒服。 店家送的醪糟汤圆味道也不错。果盘很好。 牦牛肉不怎么样。 虾饺不好，就是一般鱼丸、虾丸。 调料很有特色。性价比还可以。不过不能刷卡。

首先，环境很好，引座员都穿黑色大氅或者红色呢子大衣，感觉特别霸气。鱼新鲜，主要部分吃生鱼片。头和尾切不成薄片部分火锅。鱼皮炸好了端上来。服务员服务很到位，帮忙布菜倒水很及时。这个大碗蘸料略贵，一份好像是20多。鱼最小也是3斤左右，最好3-4人吃，两人吃有点多。因为火锅里还会点些蔬菜的。总体很好，一分钱一分货的感觉。

三文鱼很新鲜，肉嫩，首选套餐就是一鱼三吃，炸鱼皮，鱼骨熬汤，鱼肉做生鱼片或者涮锅。我们吃不来生，就直接涮鱼片。个人觉得即使不蘸作料，鱼肉本身就已经很好吃了。

她家菜品都很精致，海鲜很新鲜，环境典雅

没有吃过比这个更好的鱼火锅了。

鱼肉新鲜，非常不错。我同学介绍的，下次还会来。

口味不错。建议两三斤鱼准备多点，鱼太大吃不了。

去丽江吃了一趟，外面还有表演，很不错的。

点了条3斤多的三文鱼，又加了几个小菜，才发现三文鱼份量很足，两个人根本吃不完，不过味道挺不错，可以来试试。就在花马街，容易找。建议和其他桌拼蘸料就好，可以省14块钱。

It tastes good, even the youngest fish is a bit too much to eat. The bottom of the pot is a mandarin duck pot, red oil and morphine pot bottom. Vegetables include watery flowers and fancy potatoes. If you go after 8 o'clock, you don’t need to wait, you can try~

To eat all kinds of fish mainly, we ordered rainbow trout, 2 jin 4 two, three eat, mushroom soup sauce pan, raw fish slices delicious, fresh, with the spice very fresh, mushroom soup plus fish fresh, taste more delicious! After the dandelion dish is really bad, bitter and not chewy!

This store seems to be quite famous in Lijiang, the store is large, and it is located in a very prominent area at the intersection. The signboard is very prominent and easy to find. The waiter's attitude is good and it is very simple, but the professionalism has to be improved. There is no air conditioning in winter, and the first floor is a bit cold. The seat is more comfortable, the big floor-to-ceiling window can eat and watch the street view. Here is mainly hot pot, no stir-fry. There are porridge, tonic, mushroom soup and so on. When you arrive at Lijiang, you must try the special mushroom soup bottom. 68 yuan is OK, there are many mushroom slices inside, the soup is very fresh. The fish are relatively large, basically more than 3 jin, and two people eat a bit wasteful. The waiter was very patient, and chose 3 jin of Jiang Tuan, all of them squashed. The raw fish slices should be spiced for 28 yuan / share. The mushroom soup plus the fresh fish, delicious, need not say. The fresh soup then stews the dishes, cooks some noodles, and eats very comfortable. The garlic dumplings sent by the store tasted good. The fruit plate was very good. The stewed beef was not good. The shrimp stew was not good, that is, the general fish balls, shrimp balls. The seasoning was very special. The price/performance ratio was OK. But you can't swipe the card.

The fish is sliced into thin slices, four plates, and can be eaten raw or boiled with special hot pot sauce. The fish skin is deep-fried into crispy, and the fish bones and fish heads are boiled in a hot pot into soup, which is very tasty. Mushroom pot is selected for the hot pot base. There are many types of mushrooms in Yunnan, and they taste very good. Except for the main fish, the side dishes are similar to hot pot restaurants everywhere. I ordered frozen tofu, chrysanthemum, winter melon and so on. Three people were full. I chose a wild vegetable pancake for Dim Sum. I thought it was the last one, but the first one was served, which was still cold. Let the waiter go to heat, the action is relatively slow, hope to improve.

First of all, the environment is very good. The ushers are wearing black cloak or red woolen coats, which feels particularly domineering. The fish is fresh and the main part is sashimi. The head and tail can not be sliced into thin slices. The fish skin was fried and served. The waiter's service is very good, and they help to prepare dishes and pour water in time. This large bowl of dipping sauce is slightly more expensive, one serving seems to be more than 20. The minimum fish is about 3 catties, it is best to eat 3-4 people, two people eat a little bit. Because there will be some vegetables in the hot pot. Overall it is very good. It feels like you get what you pay for.

The salmon is fresh and tender. The first choice is one fish, three meals, fried fish skin, fish bone soup, fish sashimi or shabu-shabu. If we can't eat the rest, we just cook the fish fillets. I personally feel that the fish is already delicious even if it is not dipped in condiments.

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