Rice noodles, traditional Chinese flavor snacks. Rice noodles are made of rice, long strips, round sections, white color, toughness, fished out after a little boiling water, put in broth, generally mixed with onion, soy sauce, salt, MSG, spicy oil, meat sauce, while hot. Fans are similar to them, but taste different. In the ancient cookbook &quot;Food&quot;, rice noodles are remembered as &quot;saucy rice noodles&quot;. People used to call rice noodles &quot;sour rice noodles&quot;, &quot;sour powder&quot; and &quot;dry rice noodles&quot;. It contains rich carbohydrates, vitamins, minerals and enzymes, etc., with a fast, uniform, resistant to boiling, refreshing and tender, after boiling soup water is not turbid, easy to digest characteristics, especially suitable for casual fast food.

Yi Wan Shun Da Wan Guo Qiao Rice Noodle

It is delicious to doubt life&#39;s stone pot banquet. I will share with you the experience of going to Lijiang this time: First of all, it must be food. Many people said that they are not used to eating anything in Yunnan. Nothing is delicious, please remember not to follow the group, those group meals will really make people collapse, I checked the guide in advance, punched in various foods, the following must be eaten. The first to recommend the Tibetan stone pot banquet in the ancient city of Lijiang, his mountain fungus pot is very delicious, there are various local fungus ingredients. You can eat it after 15 minutes of boiling. Before this, you can barbecue first, the first tender beef, and the sauce of his house is delicious.

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In addition to Yun Xueli, Lijiang Ancient City, a restaurant recommended. The door was covered by grass and trees, and the sign was concave at the door. Entering the small courtyard, there are many green plants, and the bridge is flowing. We sat on the second floor, looked at the roof, and dictated Lin Junjie&#39;s popular songs. The barley cake is delicious, unlike the hair cake outside. |Signature wild mushroom hot pot ^ fungus should be cooked for 18 minutes, delicious, it is recommended to taste! | Naxila ribs ^ Naxila ribs are also super delicious. #Lijiang Ancient City Food #Lijiang Ancient City #Lijiang Travel #Lijiang Food #Yunnan Lijiang

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

Very distinctive restaurant, good dishes, fresh ingredients, good taste! The environment is also suitable for the scenery of the ancient city, complementing each other. The attitude of the waiter is also very good. So it is worthy of being an online red store.

Very cost-effective. Ctrip is more reliable than the brush. Naxi hand pilaf tastes much better than the stew hand pilaf I ate in the big shopping mall. There are Naxi barbecue, fish and squid (a little bit of challenge), potatoes, bovine fungus and some vegetarian dishes I don&#39;t know. Anyway, it&#39;s the meal. Rice wine is also very good

After walking through the Dashiqiao, leading to the direction of Xiaoshiqiao, looking to the left, you can find this aunt&#39;s dish in an alley. [Mint] Environment: The small second floor of the single-door courtyard, the yard downstairs also had a charcoal fire, watching warm. |Water-based Yanghua ^ a unique local vegetable, very clear and delicious, in a Yunnan dish, it looks really clear. | Matsutake steam pot chicken^ there are many mushrooms in it, it tastes very fragrant. The soup type is not greasy chicken soup just like it. [Service bell] Service: The little brother has always been very caring, will ask about the taste habits, is very professional service.

米线，中华传统风味小吃。米线用米制成，长条状，截面为圆形，色洁白，有韧性，于开水中稍煮后捞出，放入肉汤中，一般拌入葱花、酱油、盐、味精、油辣、肉酱，趁热吃。粉丝与其类似，但口感不同。古烹饪书《食次》之中，记米线为&ldquo;粲&rdquo;。人们习惯叫米线&ldquo;酸浆米线&rdquo;、&ldquo;酸粉&rdquo;、&ldquo;干米线&rdquo;。其含有丰富的碳水化合物、维生素、矿物质及酵素等，具有熟透迅速、均匀，耐煮不烂，爽口滑嫩，煮后汤水不浊，易于消化的特点，特别适合休闲快餐食用。

这家米线店，真的非常的有意思呢，进士大碗过桥米线还有秀才大碗过桥米线，那是不是，为了更好的成绩，还是要来碗状元大碗过桥米线啊，哈哈！米线的味道还是很不错的！还有青梅酒的味道也很好！

This rice noodle shop is really interesting. Jinshi big bowl across the bridge rice noodle and Xiucai big bowl across the bridge rice noodle. Is that, for better results, I still have to come to the bowl of Zhuangyuan big bowl across the bridge rice noodle, haha! The taste of rice noodle is still very good! And the taste of green plum wine is also very good!

改良版的云南过桥米线，相比于传统的，更喜欢这样的，鸡汤没那么油腻，吃起来很爽口，比起那种面上厚厚一层油的，感觉这个清淡一点，青菜和鹌鹑蛋是已经穿过水煮熟了的，如果怕吃直接放碗里烫熟坏肚子的，这个就放心多了，总之，很不错，就是碗好大，像个脸盆样。

The improved version of Yunnan Crossing Bridge Rice Noodles, compared to the traditional, prefer this, the chicken soup is not so greasy, it is very refreshing to eat, compared to the thick layer of oil on the surface, I feel this lighter, green vegetables and quail eggs have been cooked through the water, If you are afraid of eating directly in the bowl to burn the bad stomach, this is more assured, in short, very good, that is, the bowl is big, like a basin.

店面装修好，地理位置优越，服务人员热情好客，在丽江比较有名气，值得推荐。

The store is well decorated, the location is excellent, the service staff is warm and hospitable, and it is more famous in Lijiang and worth recommending.

旅游景点吃饭，一般人都会有抵触！总有挨宰的感觉！但饭还是要吃的！一碗顺大碗过桥米线位于丽江大研古城，地图导航步行前往，古城街巷复杂店铺林立，门脸不大，木制装修，咱东北人开的，量大，面碗像个盆，米线味道正宗，手工水饺也不错，丽江古城是外地人的天下。餐厅干净明亮，特色餐具较正常大一号，米线更是好吃的无可挑剔，汤是亮点，吃完了也不会口渴，大概因为是真材实料熬出来的。强烈推荐

Tourist attractions eat, ordinary people will have a resistance! There is always a feeling of slaughter! But the meal still has to be eaten! A bowl of Shun big bowl across the bridge rice noodles is located in the ancient city of Dayan, Lijiang. The map navigation is walking. There are many complicated shops in the streets and alleys of the ancient city. The door is not big and the wooden decoration is made. We opened it by the Northeast. The amount is large. The noodles are like a basin. The rice noodles taste authentic. Handmade dumplings are also good. The ancient city of Lijiang is the world of foreigners. The restaurant is clean and bright, the special tableware is more normal, the rice noodles are more delicious and impeccable, the soup is the highlight, and you will not be thirsty after eating, probably because it is made of real materials. highly recommended

经常去吃非常的正中，值得一去不复返赞赞赞赞赞赞赞赞

I often go to eat very central, it is worth a visit and never return.

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