This environment is really good, like a attraction, there are many flowers and plants, especially beautiful, there is a separate bathroom, very clean, the chicken rib pot is very delicious, just a little bit salty.
Lijiang enters the rainy season, and it is also the most suitable time to eat wild mushrooms and drink mushroom soup. Before looking for many wild mushroom dishes, I finally decided to come to the number one pot. The bottom of the pot is a local chicken pot from Yunnan. The wild mushrooms include wild porcini mushrooms, which are crispy to eat, half-sided mushrooms, tender, matsutake, and old man's head. They can be eaten after cooking in a pot for more than 20 minutes. The service staff will help to check the time. The chicken soup collided with the wild mushrooms. It was delicious. You can barbecue next to the soup pot, which is quite interesting. The ice porridge, chickpea jelly and rice noodles presented by the store are all delicious. Xiao Yang who served us is super enthusiastic.
This shop is located in a small alley, it is difficult to find if you don't pay attention, but when you look at the decoration at the door, it feels unusual. It looks elegant and comfortable when you enter it. There are two floors for dining. The recipes are dazzling. The main brands are black goat and pork ribs hot pot, and Naxi specialties stir-fry.
Watermelon juice is delicious delicious pork delicious food on the tip of the tongue
Hot pot is authentic and cold rice noodles are delicious and delicious food on the tip of the tongue