Hongxu Restaurant (lingchuan)

A good restaurant, like to eat the braised pork trotters of this store, strong, not greasy, delicious, the environment is also very good, it is worth trying, the price is affordable, the service attitude is good.

When I waited for the dishes, I had nothing to do and looked at the history of this restaurant. I found that this was the opening in 90 years. This shake is also 30 years old. It can be regarded as a more recognized old store in the local area.

This one is an old brand. The most famous is the local fried dog meat, especially suitable for cold weather. There are also many signature dishes. It is more in line with the public consumption, family gatherings and banquets are available.

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Legend has it that the first store of oil tea fish, using the Yi people&#39;s oil tea to make fish fillets under the soup, the bitter taste of oil tea just solves the fish&#39;s fishy smell, plus Guilin Qinghui water quality nourishing fish is particularly fresh and sweet, the fish is live fish kill, very fresh, fish bone wrapped in flour fried, fish meat under the pot boiled, The average person with some vegetables is only 50 or 60 to eat, it is highly recommended

Missing the cloud, wind, sunset and... the idle time that passed together. [Taste] It&#39;s delicious, and it&#39;s very comfortable to eat sour and hot. [Service] Good. [Environment] Not bad

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