The hometown is located at the junction of Sansheng, Inner Mongolia, Hebei, Liaoning. There are also some local flavors in the diet. Today, this casserole store has eaten several Hebei snacks: [Groo box] A kind of mung bean noodles made of a size and shape similar to pancakes, but the thicker is soft and tender. There are many kinds of creaking practices. My favorite is creaking soup. This is a fried practice. After oiling, it will expand slightly and become crispy and bite. Sprinkle the sugar and put it on the table. [Frying Bowl and chopsticks] The staple food product made of glazed noodles, Hebei snacks, my favorite way to eat is cold, Use a knife to cut into willow leaves, pour vinegar, garlic, sesame sauce mixed can be; Here is sliced into thin slices, fry on both sides of the egg liquid, put on a table, and then pour the marinade ✅ [Dry Fried Marsh] The size is moderate, the outer skin is crispy and golden, and the meat filling inside is tight. [Chrome Beans] A staple food with corn noodles, the dough is pressed into thin strips in a special mold, After cooking, the beans are smooth and refreshing. If you have eaten water in summer, you can eat hot soup in winter. You can be equipped with various halogens on time. Today, the pea pork is delicious. The other dishes in the store taste good. The per capita consumption is about 50 yuan.

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