It is said that the boss is a Beijinger. The restaurant opened from Beijing is very good in Linxi County. Their roast duck is good, there will be a master on-site piece of meat, equipped with small cakes and sauce plates (including sweet noodles sauce, onion, cantaloupe strips, cucumber strips, heart beautiful strips) duck skin oil with sugar to eat, crispy and sweet, rich and moist. The duck meat is stewed with sweet noodle sauce, wrapped in cucumber onion, etc., the taste is very good, the duck rack can be made into salt and pepper duck rack or duck soup, I prefer the duck rack soup, and the baby dish tofu is added, which tastes good. The rest of the dishes feel more general. The spinach of the nut is a bit old, the vinegar is too much, the fish head is too much, the sauce is good, but it is not very into the fish, the fish is a bit tight. The pot is not delicious, the noodles are too thick, and the bite is all noodles. There is a dish that seems to be called a bumper harvest, with steamed peanut edamame, purple potato yam taro, quite healthy, good, recommended is just steamed edamame too bad. The service is good and the environment is good.

九号温泉酒店餐厅

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