Ma Chengyi Hand Catch Food City in Linxia City for Chinese food. Master Da with a car introduces tourists every time. The most distinctive thing is the hand-catching lamb. The meat quality, fire and taste are excellent. There are also three bubble tables 🍵, fried red dates + Guiyuan + rock sugar + green tea, drink with a special bowl of soaking, it tastes great!

清真·马成义手抓美食城

#I really want to go out to play ⛰ [Attraction Raiders] 📍 Detailed address: Music Baihua Valley 🕙 Open time: 09：00-18：00💰 Ticket price: 50 yuan/person 🌟 Highlights and features: ⛰️ Music Baihua Valley is located in Wulong Mountain, Xindu Vanke, which is a collection of tourism, photography materials, banquet dining, science education, The cute pet parent-child is integrated into the mountain music theme flower sea project in the suburbs of Chengdu. The various humanistic landscapes in the scenic area are integrated with the earth art. The flowers bloom all year round and the mountains are colorful. A casual photo here is a beautiful photo of the blind circle of friends. #Spring is here #Travel shooting contest #My city game #Spring Flower Club @Road map travel shooting @Ctrip travel shooting

Mr. He&#39;s light came to Linxia for the last two days and it was so delicious! Mutton skewers, roasted whole lamb, hand-caught lamb, belly-cooked meat, roasted buns, large plate chicken, roasted pigeons, pepper chicken, yogurt fig dumplings, pilaf, various noodles, yogurt, cold skin, ball soup, roasted dumplings... I went to Linxia and realized that the hand-cooking in the field is really untrue. Just one of the best reviews made by a small store No wonder I will be 6 pounds fat! [Tears] are the weight of happiness!

Many friends in Linxia said that Linxia&#39;s beef noodles are delicious, yes, it is really delicious, because I almost have to eat every day, whenever the guests come, I will take them to the horse captain&#39;s beef noodles, come two pounds of cold beef, so fragrant.

Gannan characteristics of cattle crotch cutting, is also a must to eat every time I go to Gannan. Unlike the lamb chops in Linxia, the crotch is more coarse, and the bigger pieces are more chewy. Tibetans generally use the crotch soup to soak the twists, and come to a bowl in the early morning in winter, whether it is doing farm work or turning the wheel, it will be more energetic. The knife of cutting meat in the hands of the Hui uncle can be cut a bowl, the aunt then pour the pepper full of soup, the fragrance will come up.

Very good, with the rise of pepper chicken in Linxia, a lot of pepper chickens were opened for a time, there were takeaways, there were direct consumption in the store, there were a lot, this taste is OK in all aspects, after all, the competition is very fierce.

在临夏市的马成义手抓美食城用中餐。带车的达师傅每次都介绍游客过来。最有特色的就是手抓羊肉。肉质、火候和口感俱上佳。还有三泡台🍵，炒红枣+桂元+冰糖+绿茶，用特别的盖碗泡来喝，味道好极了！

记得我岳父那会儿经常在那请我们去吃饭 老板现在一见我就笑

味道挺好，干炒，羊肉最好了！吃干炒就只去这里！

整体感觉不错，朋友介绍过来这边的，

服务太差，我把钱给了面要上之后给他们说面好了吧我送到们口车他们答应之后就没管，面好之后就放到了吧台没给送导致面都吃不成了

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