八戒小笼包

Coming down from Xining, this is the coolest time to eat in the Great Northwest! The boss is very enthusiastic, [flavor] is really super great, the fish tender soup is fresh, and the special thing is that there is a fountain 8an fish soup in the wooden barrel pot that can be said to be super invincible! The eldest sister introduced us to their eating method in detail. In short, it was very good! Super satisfied! [Service] The service has nothing to say! Awesome!

This restaurant is very good, there are many local snacks, there are many types, and the price is not expensive, I like their mutton skewers very much, it tastes tender, like lamb. I like it very much,

I don&#39;t want to eat noodles anymore in the northwest. I ordered three dishes and the amount was really large. I chose the mushroom chicken. I understood that the mistake was a stew soup, but it was delicious. The chicken was said to be a local chicken raised by my own family. Cucumber scrambled eggs, tell the store to go to the cucumber skin to fry, the waiter said that there is no such fried, and the chef said to try it, the taste is really good. In addition, I ordered what dishes I recommended. I forgot that it was chicken buns anyway. It was dried up and dried. It tasted good. I have never eaten it. Anyway, it meets my own taste and tastes. recommend. Later, I came to see everyone&#39;s netizens&#39; guides, and I also quite recognized this one. Because the children were a little navel, they ordered porridge, and the single person was not easy to do. They specially arranged for 4 people, and they also made it according to our proposal.

Generally, I don&#39;t dare to eat at the gate of the scenic spot when I visit the scenic spot, but because the road to Zhangye colorful Danxia has been delayed for a long time, I can only have a meal outside the scenic spot. I searched online and found that this evaluation was quite good. When I arrived, I found that due to the impact of the epidemic, the business in the scenic spot was not good. In the busy commercial town of the scenic spot in previous years, the hotel was not fully opened. Static electricity ordered a few home-cooked dishes according to the menu, and the dishes were served faster. After eating a meal, the per capita was about 100 yuan. In terms of the weight and taste of the dishes and the location, the price/performance ratio was not bad.

The old restaurant in Huizhou is the best restaurant I feel when I come to Danxia. The decoration is simple and elegant. The dishes are mainly based on the northwest characteristics. The price is favorable. You can also discount when you live in Shenghua Hotel. It is really good. Recommend to everyone, on the colorful Danxia colorful moon street.

八戒小笼包

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