The restaurant in the central area of Lisbon, opens at 7 pm, many people wait, ordering seafood platters and salmon (more delicious than paella), very delicious, the waiters are enthusiastic, the last dish is changed once, very pleasant experience.

Trip Gourmet Awards 2023

PINOQUIO

Finally booked the hottest restaurant in Lisbon Restaurante 100 Maneiras, the 10-course Tasting Menu even the pregnant woman ate. We were the earliest guests at 7:30, and the locals had dinner at 8 － at 9 o&#39;clock. In the first hour, everyone took care of us, like a private room. After waiting for 2 hours, the restaurant was full of food and drink. It is said that the evening session at 11－ is also very lively.

Trip Gourmet Awards

#3 of Fine Dining  in Lisbon

The food was delicious! Every plate that came out was better than the last one or just as good! Really happy that I booked this gem of a restaurant. Staff were really lovely too and informative about the menu. The cheesecake at the end of dinner was such a lovely way to end the meal!

I changed my house to eat paella again. Ah, I love it so much. I decided to learn how to make Portuguese paella. [Little yellow people are happy] It&rsquo;s much better than the salty and oily Spanish paella. By the way, this store is called As Velhas. It&rsquo;s on the edge of my airbnb. I wanted to eat it last night. There is no seat yet for the reservation, so I decided to eat at noon today ​

#16 of Local Restaurants in Lisbon

Carmo ate the first day of dinner, eating vegetarian-based restaurant, the taste and layout are very special! The most important thing is that the price is not too expensive, so I am Love it! [flower heart][good]

#14 of Local Restaurants in Lisbon

The service was extremely attentive with very knowledgeable and passionate staff. The food and presentation was outstanding. Would absolutely visit again and highly recommend to others who enjoy higher end dining. 10/10 experience.

#1 of Restaurants for Views & Experiences in Lisbon

Compared to Spain, the noisy dining environment and super enthusiastic service staff make people feel more comfortable. Ordered three kinds of shrimp: red shrimp, Mozambique tiger shrimp, lobster. Still tiger shrimp is the best. I ate barnacle for the first time in my life. I was a little scared at first. I sucked it in the entrance and it was very delicious.

#2 of Restaurants for Views & Experiences in Lisbon

里斯本中心区的餐厅，晚上7点开始营业，很多人等位，点了海鲜拼盘和烩鱼（比海鲜饭好吃），很美味，侍者热情，上一道菜换一次餐盘，很愉快的体验。

海鲜十分新鲜，基本都保留了原汁原味，有的仅仅是加了盐调味，有的可能稍微有些咸。尤其是虎头虾肉质鲜嫩，虾膏也是绝了。作为一个喜爱吃海鲜的人而言，这家店是值得被推荐的。而且服务也比较热情，面包蟹也会细心地配上小榔头，便于敲碎它的脚脚。

The seafood is very fresh, basically retaining the original flavor, some are just seasoned with salt, some may be slightly salty. Especially the tiger head shrimp is fresh and tender, and the shrimp paste is also absolutely perfect. As a person who likes to eat seafood, this store is worth recommending. And the service is more enthusiastic, bread crabs will also carefully match small steamed buns, easy to break its feet.

鳕鱼泥配上土豆泥抹面包有趣；炸芝士咸香配上应季南瓜真有你的！最后的烤羊肉依旧对我胃口甜点 依旧是酥皮杏仁胜利！ ginger pudding实在无法欣赏～

Squid mud with mashed potatoes is fun; fried cheese salty with seasonal pumpkin really has you! The last roast lamb is still my appetite for dessert, still a victory for bran almonds! ginger pudding I really can&#39;t appreciate ～

地道的葡式海鲜饭(稍显咸了），真的料足啊，大虾螃蟹龙虾贝壳，配上彩椒丝，色香味俱佳啊！配上一小碟橄榄，一碗浓郁的蔬菜汤，一份烤虾，在熙熙攘攘的食客中闲散了一份心情，悠然了整个晚上，为今晚的自由大道之行点睛了！

Authentic Portuguese paella (slightly salty), really full of ingredients, prawn crab lobster shells, with colored pepper silk, good color and aroma! A small dish of olives, a bowl of rich vegetable soup, a grilled shrimp, a leisurely mood among the bustling diners, leisurely all evening, finishing tonight&#39;s trip to Freedom Avenue!

这家是我吃过最好吃的葡萄牙餐厅。海鲜饭简直好吃的不要不要的。晚上7点以后就要排队了，排队才能吃到。除了海鲜饭，鸭腿饭也是值得推荐的。还有他们家的面包蟹，做的也非常好。还有盐卤深海小红虾，直接剥壳吃。老板很热情。

This is the best Portuguese restaurant I have ever eaten. Paella is simply delicious. After 7 pm, you will have to queue up to eat. In addition to paella, duck leg rice is also recommended. There are also bread crabs in their home, which are also very good. There are also salt-marinated deep-sea red shrimp, which are eaten directly. The boss is very enthusiastic.

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