The taste really needs to be said, very delicious, quite authentic, really yyds, we are here for brunch, their brunch is very varied, and it looks very delicate, it feels good value for money.

Barracao de Alfama

Food was great as always and Pedro and his colleague have been great as always!

Trip Gourmet Awards

Restaurante Alpendre It is true that the net red restaurants are all in line. But the taste is not bad. The most brilliant thing may be the waiters, especially high and humorous... I have to take pictures together, I always feel that there is a Turkish style everywhere. ​

#4 of Local Restaurants in Lisbon

Roasted citrus chicken with nine-story tower, the entrance is slightly sweet and the aroma is strong. It is delicious without sauce. American citrus lobster rice is powerful and domineering YYDS. The soup roasted by the lobster is absorbed by the rice and is super delicious.

#3 of Local Restaurants in Lisbon

This is a fabulous find - my Mum and I visited for a week and once we had found this we didn&#39;t bother to look for anywhere else for evening meals. The food, drink and atmosphere was great. All of the food and ingredients is sourced from small artisan producers within Portugal and the staff will show you the area of individual items on the map within the restaurant. The staff have a great enthusiasm for serving up quality food and are keen to share this with you which all adds to the experience. Our favourites were - Pork cheeks - amazing!, Veal, selection of cheeses and salamis, chocolate mousse, creme br&ucirc;l&eacute;e, almond tart, pear tart. We also tried a few of the young ports and obviously had to take a bottle or two home!

Friends invited us to this restaurant to eat. When we went, there were already some guests in the restaurant, but the staff quickly greeted us to the seats, because we booked in advance, there are not many tables in the restaurant, so it is best to book in advance. To ensure a smooth meal.

The waiter is composed of a waiter and a chef. The service is very good and the food is very special. We have local sausage appetizers, stew and a main course of bacalhau de natas. There is an apple roll and then the orange custard cake is freshly baked. All the food is delicious and this is a restaurant not to be missed.

口味真的不用多说了，非常好吃，相当的正宗，真的yyds，我们是来吃早午餐的，他们家早午餐种类非常多，而且看起来都很精致，感觉物有所值呀。

The reception area of this place looks promising, but as you&#39;re guided to your table, you find yourself in a rather austere, brightly lit cafeteria type dining area with a TV playing (albeit on mute). The staff are very friendly though (if a little slow) and the food is among the best I&#39;ve had in Lisbon so far (the sirloin in port sauce is perfect!). The food is complemented by a nice wine selection at very decent prices. If they&#39;d just spruce the place up a bit I&#39;d give it 5 out of 5 - but I would still go back for the food regardless!

Found this place as I was looking for somewhere off the beaten track but still of good quality. The restaurant eventually became quite full, esp for a Thursday lunchtime. I was warned that the black pudding was too large as a starter and ended up going for the Octopus salad, which was fine, instead. The fish and seafood with rice was as scaldingly hot as the waiter warned me but it was spicy and flavorsome and I really liked it. Looking around the other tables it seemed it was the most popular dish. I also had dessert and coffee and a glass of house wine (which was OK, of its type but I am realizing that I really do not like Portuguese red wines after many years of satisfaction with Italian reds). Altogether under E30. Service was slow, but responsive when I asked for things and I guess they prefer not to be intrusive and let you pick your own pace. All round a good experience.

Ordered a salad and asked for dressing on the side. It came drowned in olive oil and covered in salt which made it inedible. When I spoke to the waiter and the manager about it I was told it was my fault with no apology and I was still made to pay for it. Go elsewhere in the alfama for food. There are far better restaurants with better service, decor and food.

I came across this place in a top ten restaurant review of Alfama. On arrival the atmosphere was sterile with bright lighting and the staff seemed aloof. To begin I had the fried prawns, which where either frozen or cooked for so long that the shell and fused with the flesh. My partner had the sausage starter which had clearly been microwaved. We ordered cuttlefish and lamb chops for main. The lamb was ok with plenty of garlic. The cuttlefish had the texture of an old tire. It was such i shame as walking in we saw lots of fresh sea food on display and Lisbon is well known for its fish. We&#39;d eaten at a lot pf great restaurants during our trip to Lisbon but unfortunately this was an unforgettable meal for all the wrong reasons.

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