Silver salmon with almond sauce and caviar, for me who don&#39;t like silver salmon too rich, the chef keeps the fish smooth and tender taste, adding caviar and almond sauce, so that this dish not only has a nutty aroma, but also a hint of the wild atmosphere of the sea.

Trip Gourmet Awards 2023

Confeitaria Nacional

Everything at Alma was pristine: the food, the service, the atmosphere. My wife and I ordered the seafood tasting menu and it compared to some of the three-star Michelin restaurant meals we have enjoyed around the world.

Trip Gourmet Awards

Top 20 Fine Dining 

The food and service was excellent with extremely tasty dishes all around. Main negative was that we still had to wait even with a reservation.

Carmo ate the first day of dinner, eating vegetarian-based restaurant, the taste and layout are very special! The most important thing is that the price is not too expensive, so I am Love it! [flower heart][good]

Top 20 Local Restaurants

Second time at Suba. Lovely staff. Excellent food. Although the a la carte dishes look small, I was full after the meal! Great servicos, super presentation. The chocolate ball dessert was one of the best I&#39;ve ever had. My partner has the tofu dish, which was a little on the small side. Beautiful views, magnificent hotel.

Top 13 Restaurants for Views & Experiences

Very good restaurant! The service is very good, there are also a variety of breakfast sales, there are fruit, yogurt, milk, bread and pancakes, and more you can think of. I have been eating breakfast here since I came to Lisbon.

This is great! ! So did you not recommend Trip.com&#39;s food forest? Such a high score is much stronger than many other reviews! White wine is also unexpectedly good quality, 4 euros a talent~ I ordered these three for your reference~

银鳕鱼配杏仁酱及鱼子酱，对于不喜欢银鳕鱼过于丰腴的我，厨师在保持鱼肉滑嫩的口感同时，加入了鱼子酱和杏仁酱，让这道菜品不但有了坚果香气，还有了一丝大海的野性气息。

葡萄牙有什么好吃的？Confeitaria Nacional创立于1829年，在世界各地国际展览会中因其传统葡萄牙蛋糕和糕点以及多年来的创新而享有盛誉。其中知名的有创始人之子在19世纪中叶引入葡萄牙的Bolo Rei国王蛋糕。

What&#39;s good about Portugal? Confeitaria Nacional was founded in 1829 and is known for its traditional Portuguese cakes and pastries and years of innovation at international exhibitions around the world. The famous son of the founder introduced the Bolo Rei King cake in Portugal in the mid-19th century.

Confeitaria Nacional是里斯本最古老的糕点店，开业于1829年，已经185多年的历史了。历史意义的烹饪法、独一的美味、富有魅力的内室装璜，这都是这家糕点店的特色。这里最有名的是名叫&ldquo;国王的蛋糕&rdquo;(bolo rei)的圣诞特别蛋糕，它色彩艳丽，口感香甜。

Confeitaria Nacional is the oldest pastry shop in Lisbon, opened in 1829 and has been in the history of more than 185 years. The historical cooking method, unique delicious, and glamorous interior decoration are all characteristics of this pastry shop. The most famous is the Christmas special cake called &quot;bolo rei&quot;, which is colorful and sweet.

非常具有历史的一家甜点店 就在罗西奥广场边上 就在我们住的酒点附近 天天都有满满的当地顾客光顾 原来东西果真很棒哦 有咸派 蛋挞 起司蛋糕 国王蛋糕 可颂 &hellip;蛋挞很有焦糖香味 口味偏甜 皮香当酥脆 环境不错 服务员态度也极好 大推

A very historic dessert shop is just beside the Rosio Square, near the wine spot where we live. Every day, there are full local customers who patronize. The original thing is really great. There are salty pie egg tarts, cheesecakes, king cakes, glories... The egg tarts are very caramel-flavored and the taste is sweet. Xiangdang crispy environment is good, the waiter&#39;s attitude is also very good, big push

ConfeitariaNacional国家糕饼店坐落在下城高地、无花果树广场南侧，始于1829年的老字号。内部装饰精美。除了广受当地人喜爱的奶油蛋挞，这里还出售装饰着葡萄干、果脯和坚果的国王蛋糕。

ConfeitariaNacional National Pastry Shop is located on the south side of the Figstree Square in the Lower City Highlands and has a time-honored brand that began in 1829. The interior is beautifully decorated. In addition to the custard custard that is popular with locals, it also sells king cakes decorated with raisins, fruit custards and nuts.

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