Floresta do Salitre

The environment is not bad. Although it is not luxurious, it is also quite modern. The low-key lighting and the neat and uniform service staff make people feel very good. The restaurant is divided into two large rooms, some of which belong to independent restaurants, and some of which belong to the scope of the hotel. There is a large bar in the middle. Generally, the hotel part does not provide meals to outside guests. But because the restaurant section was always full, we were both scheduled to eat in the hotel section. The manager of the restaurant was very humorous and recognized me when I came to dinner for the second time (of course, I rushed over to say hi and pointed to me enthusiastically and said that I remembered me hahahaha 😄) immediately without queuing and sitting directly [laughs cry] Hahaha mixed up his face, Walk through the back door ～^_^ Universal! [][] hhh &quot;squid&quot; came to Western Portugal to find that Westerners love to eat squid products, it is said that squid is a Portuguese soulful dish. The salmon in this store is very generous. Also matched with black olives, there is a special vegetable. Wine with bread is not bad. Single eating is salty. The taste is quite unique and a bit similar to the domestic salted fish. But the taste of the salmon itself is slightly different from the previous food, it is worth a try.

Trip Gourmet Awards

The Portuguese are really good at cooking! And the food style is super in line with the taste of the Chinese: rice is the main, super seafood, juicy taste. This time we went south from Porto (Porto), through the capital Lisboa (Lisbon), to the resort Algarve area in the south, thinking that there were too many plans for 10 days, but I didn&#39;t expect to be reluctant to leave! Now summary recommendation If you don&#39;t have much time, the only food you have to eat in every area: -Porto: Remember to go to the open-air seafood barbecue restaurant near the seafood market to have a seafood barbecue, sardines and clams are fresh enough to have no friends! Seafood market coordinates: Matosinhos-Lisboa: Play here if your Chinese stomach is awake [Smart] No, recommend a Korean barbecue restaurant opened by a Chinese (we went twice in Lisbon for 4 days!) decided to recommend their black hair pig 8 and Jiugongge. The name is Han Table BBQ, and there are 3 store menus that are slightly different. Google choose it at will - Algarve area: this area has a special paella name called Cataplana (in a fruit with a lid) and the whole is amazing! There is no rice in itself, you can add a little mixed to eat, absolutely. Finally, many people have eaten Portuguese egg tarts for a lifetime and have not associated it with Portugal [Facepalm] right! Portuguese people really eat egg tarts every day! And many tastes and they are delicious! Don&#39;t go to the pilgrimage to any net red shop, you can generally see that it is delicious. #beach #Europe Travel #Portugal #Food #European Food

A small inconspicuous restaurant in the ordinary alley, the meal time is full of local guests, and there are even people waiting in line. It is not a restaurant dedicated to waiting for tourists, so although the price is very close to the people in the city center. It can be seen that most customers seem to be white-collar workers working nearby. The sour and sweet sauce of roast duck legs tastes OK. ​

An adequate restaurant for a Francesinha in Lisbon. Cozy yet loud. Staff very friendly and professional.

Big multi-floor beautiful space, practically all of it &quot;esplanada&quot; (outdoors).Good for families, romantic or business meetings.Good menu, excellent service.

Easily the best dining experience of our vacation in Lisbon. Reserved a table for two and from the moment we entered the front door the service was amazing! All staff members were very helpful (took some professional guidance to get the hang of those grilling stones) and had a good sense or humor too, that together with excellent food (starters, main course, drinks, desserts) and overal good vibes of the restaurant made this an experience not matched by any other restaurant we visited during our stay. Too bad we didnt find this place earlier, definitively coming back the next time tho!

Floresta do Salitre

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