Carbon roasted Angus West is cold, 5 minutes cooked just right, the meat is very tender, compared to the large steak, this small and fine steak is more in line with the stomach of girls. Mini and Niu Company burger: appetizer wine snacks, there are my favorite sour cucumbers, one mouth is very clear ～

Jardim dos Sentidos

The environment is not bad. Although it is not luxurious, it is also quite modern. The low-key lighting and the neat and uniform service staff make people feel very good. The restaurant is divided into two large rooms, some of which belong to independent restaurants, and some of which belong to the scope of the hotel. There is a large bar in the middle. Generally, the hotel part does not provide meals to outside guests. But because the restaurant section was always full, we were both scheduled to eat in the hotel section. The manager of the restaurant was very humorous and recognized me when I came to dinner for the second time (of course, I rushed over to say hi and pointed to me enthusiastically and said that I remembered me hahahaha 😄) immediately without queuing and sitting directly [laughs cry] Hahaha mixed up his face, Walk through the back door ～^_^ Universal! [][] hhh &quot;squid&quot; came to Western Portugal to find that Westerners love to eat squid products, it is said that squid is a Portuguese soulful dish. The salmon in this store is very generous. Also matched with black olives, there is a special vegetable. Wine with bread is not bad. Single eating is salty. The taste is quite unique and a bit similar to the domestic salted fish. But the taste of the salmon itself is slightly different from the previous food, it is worth a try.

Trip Gourmet Awards

The Portuguese are really good at cooking! And the food style is super in line with the taste of the Chinese: rice is the main, super seafood, juicy taste. This time we went south from Porto (Porto), through the capital Lisboa (Lisbon), to the resort Algarve area in the south, thinking that there were too many plans for 10 days, but I didn&#39;t expect to be reluctant to leave! Now summary recommendation If you don&#39;t have much time, the only food you have to eat in every area: -Porto: Remember to go to the open-air seafood barbecue restaurant near the seafood market to have a seafood barbecue, sardines and clams are fresh enough to have no friends! Seafood market coordinates: Matosinhos-Lisboa: Play here if your Chinese stomach is awake [Smart] No, recommend a Korean barbecue restaurant opened by a Chinese (we went twice in Lisbon for 4 days!) decided to recommend their black hair pig 8 and Jiugongge. The name is Han Table BBQ, and there are 3 store menus that are slightly different. Google choose it at will - Algarve area: this area has a special paella name called Cataplana (in a fruit with a lid) and the whole is amazing! There is no rice in itself, you can add a little mixed to eat, absolutely. Finally, many people have eaten Portuguese egg tarts for a lifetime and have not associated it with Portugal [Facepalm] right! Portuguese people really eat egg tarts every day! And many tastes and they are delicious! Don&#39;t go to the pilgrimage to any net red shop, you can generally see that it is delicious. #beach #Europe Travel #Portugal #Food #European Food

A small inconspicuous restaurant in the ordinary alley, the meal time is full of local guests, and there are even people waiting in line. It is not a restaurant dedicated to waiting for tourists, so although the price is very close to the people in the city center. It can be seen that most customers seem to be white-collar workers working nearby. The sour and sweet sauce of roast duck legs tastes OK. ​

The waiter who served us was very attentive, he knew the dishes served in the restaurant very well, and would recommend us the right wine, we were also very satisfied with the dishes we ate, the fire of each dish was well controlled, and the price of the food was very reasonable, My friends and I both liked this restaurant.

An adequate restaurant for a Francesinha in Lisbon. Cozy yet loud. Staff very friendly and professional.

Great little tapas. Really good food with excellent service from Josef.Definitely recommended and a gem of a find at a very reasonable price. The food was fresh and very tasty especially the calamari.We will definitely be returning during our 5 night stay.Highly recommended!

碳烤安格斯西冷，5分熟恰到好处，肉质很嫩，比起大块的牛排，这种小而精的牛排更符合女生的胃。迷你和牛公司汉堡：开胃下酒小食，里面有我最爱的酸黄瓜，一口一个很清口～

Jardimdos Sentidos这里算是一家里斯本的网红店了，但是这里东西的味道真的不敢恭维，反正我觉得性价比是很一般了，难道里斯本的人就满足于这样的出品吗？而且有些东西的卖相都不行，就更别说有食欲这回事了，唉，这次算是踩雷了。

Jardimdos Sentidos This is a Lisbon net red store, but the taste of things here is really not flattering. Anyway, I think the price/performance ratio is very general. Is Lisbon people satisfied with such a product? And some things are not good at selling, let alone have an appetite, alas, this time it is a thunder.

网红店，但容许我说一句实话，是真的难吃.首先那个肉塔都已经烤糊了，甚至已经有一股烤糊后的苦味，如果说它本来就应该是这样的，我是不可能相信的，而且服务也很一般，总体感觉对不住这样的名声了.

Internet red shop, but allow me to tell the truth, it is really unpalatable. First of all, the meat tower has been baked, and there is even a bitter taste after baking. If it should be like this, I can&#39;t believe it, and the service is very general. The general feeling is sorry for such a reputation.

我们平常吃的海鲜饭都是干的，还在葡萄牙的海鲜饭是用炖煮的方式出来里面放了很多新鲜的海鲜

The paella we usually eat is dry, and the paella in Portugal is cooked in a stew and put a lot of fresh seafood in it

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