The bottom of the cake is rolled up in layers of hard and crisp crusts, which are only used in this custard cake. The custard sandwich is said to contain only three ingredients: sugar and milk. The ingredients and collocation are important, but the most affecting the taste of my feeling is the temperature [lovely] The last one is the Manteigaria egg tart in the city center, 1 euro each. The store is small and there is no seat in the store, only to eat standing in front of the bar. There are often queues at the door. But the tarts are shipped quickly, so they won't be long in rows and are basically guaranteed to be hot. The tarts bite down and give a strong cinnamon flavor. A few steps ahead, at the corner of the intersection, there is a shop called Trevo, which specializes in selling pork chops for 2 euros each. Thin slices of meat are made into wide slices and cooked in a large shallow round pan. Not just salty, but a feeling of simmering in old soup or marinade.
Manteigaria egg tarts in the city center, 1 euro each. The store is small and there is no seat in the store, only to eat standing in front of the bar. There are often queues at the door. But by this way, the egg tarts are shipped faster; so they don't line up very long and the basic guarantee is hot. Egg oysters bite down and they'll give you a strong cinnamon smell.
In a small egg tart shop in the old city, there are no seats at all, either standing and eating in a narrow hall, or just taking it away. It’s not easy to park around. The car parked a few hundred meters away and then walked over. When we first arrived, there were only three or five guests, and there was no queue. But when we ordered the four first, we finished eating and added four, the shop was already lined up. Long line. The egg tarts must be better, not inferior to the egg tarts in the famous Belém egg tart shop.
It’s good to cook and eat at the same time, clean and not wasteful