A new restaurant near Opera
The storefront is not big. There are ten tables. The decoration is a bit Southeast Asian style
The chef is from Yunnan.
Tastes good, and the dishes are beautiful.
Highly recommended double package and grilled fish
A total of four courses, two glasses of wine, two pre-cooked dishes: [salad] is too ordinary, I didn't even think of the photo [Xiaochun Roll], obviously it was fried, but it won't be crisp when put together with the sauce 😕 Two main courses [snail tail] Friend ordered, I tasted one, the meat from the tail of the cow, Put on a slice of potatoes that are not very thick, and then dripped with sauce, it tastes no layer, the sauce is very thick, there is no memory point. [Sea urchin] When I brought this dish up, I thought it was wrong, because the Penne on the menu became Spaghetti 🤔? It tastes like a sea urchin, but I don't know if it is completely in the sauce or not at all. Anyway, it is a sea urchin face that can't see the sea urchin with the naked eye 🤷🏻♀️ one meal to the end, and even the mood for dessert is not ～
I especially want to come back and try other dishes. The interior design of this restaurant is very good and all the food is super delicious. The staff is very hospitable, he can speak fluent English, and he also explained the menu in detail to us.
Combine classic and modern style, enjoy it (✪▽✪)
The service has always been excellent and professional. It was a perfect night, from Beaujolais to Morgan, we drank beautiful champagne and ordered my favorite dessert and fritters. In Catalan culture, chefs will give us delicious food. We decided to experience Havel’s restaurant. A total of six people had dinner together on Monday night.
Like Zhou Yongjun, the tour guide of Ctrip, for his thoughtful and meticulous service, I hope to have fate again next time!