Not impressed with the service or the state of the ladies toilets. The Camemberger was cold as were the fries that came in it, although the burger was rare as ordered. The chicken burger was really nice although my daughter would have liked to have known in advance that the house Mayo contained Dijon mustard, she doesn&#39;t like it. The food was okay but not worth the price.

Gourmet Burger Kitchen

Duck &amp; Waffle｜ Signature waffles named after the store. French oil seal duck legs are really a master&#39;s product! The skin is crispy and the oil of duck meat is kept. It is not firewood with the heart fried duck eggs and honey oil mustard sauce. Every bite is heart-dip. Duck Benedict｜ I love everything about duck meat! In fact, this waffle is not lost at all. And the taste will be more abundant. Prick the yellow hearted duck eggs soak the egg liquid soaked the duck meat and the bottom fluffy and crispy waffles. Then dip the surrounding Dutch sauce and the racha chili sauce. The bold and creative combination makes people shine. The sweet waffles chose the combination of blood orange and vanilla ice cream. The unique sweetness of blood oranges makes the whole taste not too burdensome. I looked at the current menu. This should be removed because the seasonal fruit is different. But there are other fruit combinations worth trying. Greek Yogurt｜ Greek yogurt with crisp granola pine nut raisins. Drizzle with date palm honey. The taste is impeccable, just a small bowl to eat, but the price is not too high.

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I cannot give any higher praise to the staff and food that we had, the service was perfect and I&#39;m sure done with a smile behind the face mask! The steak was so tender you could cut it with a spoon, triple cooked chips and mac and cheese were both amazing. Managed to force a pudding down which was well worth the food coma later, thank you to the staff and kitchen for a fantastic meal and a perfect evening.

LOBOS restaurant, 45 pounds per person, recommended Iberian ham, fat and thin, just rich in oil, empty mouth and teeth to leave fragrance. The small green pepper is also a Spanish specialty. When I saw everyone ordering in Spain, I tried it. I didn&rsquo;t expect it to be really delicious. I will order Tapas from now on. It&#39;s a bit like tiger skin green peppers, but the green pepper taste is actually very light, plus Shanghai salt seasoning, you can balance the greasyness of eating meat. The foie gras steak, prawns and Tomahawk steak (I don&#39;t know if it&#39;s called this, a huge plate) is very good. Foie liver fat but not greasy, there is a slight sweet taste, in my heart can be ranked second. The steaks are all three to five points cooked, look pink, but there will be no blood, tender to the knife, everything is OK! The prawns are unexpectedly delicious, especially the red oil and fried garlic inside. For the drink, of course, I want to order the most distinctive sangria fruit wine in Spain. The glass of red wine is a more traditional practice. It tastes very good as I drink in Spain. The lighter cup (seems like vodka?) is improved, with oranges and mangoes, better to drink!

The staff were very friendly, efficient and understanding of the fact that we have a little son and he can be a bit noisy sometimes.We ordered the lunch menu which is also available for dinner at the weekend. The quality of the food was high and the portions were satisfactory. We tried someOf the cocktails and they were refreshing and tasty.I highly recommend this restaurant if you&rsquo;re looking for a quiet place at the weekend.

Very happy with the food a service. Great experience thanks to Robin helping us choose what to eat and serve us in very good manners.

Near London University, there is a very well-known Chinese restaurant, the main one is Cantonese cuisine, their Cantonese snacks really make me feel amazing!

I&rsquo;d been fancying a classic, but decent, burger for a week or so and so we, that&rsquo;s hubster and I, decided to try Gourmet Burger. I like to eat my food from a plate with a knife and fork so it seemed like a good option; we also wanted to escape the great British summer downpour, so in we went. We were greeted and given a seat in the window. It wasn&rsquo;t at all busy on a Sunday evening with only a few tables taken, including the one we had just taken up. Perhaps I should have taken this as a sign. The lady serving us told us how to order, which is to select from the menu and then get your table number and go up to the counter to place the order and pay at the same time. I selected a classic cheeseburger and fat fries with skin on and the hubster chose a chicken fillet burger with blue cheese coleslaw. I also had a pot of basil mayonnaise. We opted to share the chips, slaw and mayo. I ordered a cappuccino and hubs ordered lemonade. I was really looking forward to my coffee and the waitress told me, &ldquo;Your cappuccino is just coming up,&rdquo; yet when it came with the obligatory froth and coffee topping and I added a small sugar and took a sip, I immediately noticed I&rsquo;d been given hot chocolate! It tasted ok although a tad too sweet but I couldn&rsquo;t be bothered to mention it. Besides, I was looking forward to my burger, which was the whole reason we had come in. It looked ok when it arrived and distinctly average. I noticed the bun was just a normal, processed burger bun with sesame seeds on top, slightly toasted, but nothing gourmet about the bun. Moving on to the burger - I thought it lacked taste as was under seasoned; I usually moan it is over seasoned so believe me when I say it was bland. The chicken fillet was a bit dry and overcooked. It just wasn&rsquo;t good and there was nothing gourmet about it. The fat chips were nice, light , fluffy and crispy. The basil and mayo sauce was lovely and complimented the chips (fries) really well. I also liked the ketchup/tomato sauce being on 

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