This was the most amazing Chinese restaurant I&rsquo;ve been at in London.Raphael was the most welcoming and gentle person in the restaurant.Food and drinks were unbelievably and we enjoyed it so much.For sure I&rsquo;ll be coming back anytime soon!!!

Trip Gourmet Awards 2023

Hakkasan Mayfair

London is just so lucky to have Helene Darroze cooking for the culinary aficionados of this metropolis.Elegance, attention to detail, delicious food, great wine and drinks list, variety of options on no-low alcohol, vegan and vegetarian options and service ware is just stunning (Hermes for example).The combination of kitchen and dining room team is just second to none and particularly the Chef&#39;s Table is by far one of the best ambience, value for money you can find in London.

Trip Gourmet Awards

Top 39 Fine Dining 

Pollen Street Social, I originally asked someone to go to a restaurant I didn&#39;t want to go to, but they couldn&#39;t come temporarily. It happened that PSS had a place, so I changed the restaurant decisively. At first, I was worried that I was wearing too casually, but I didn&#39;t expect the atmosphere of the restaurant to be relaxed and informal. The snacks and every dish are delicious, and there are no shortcomings except the lack of creativity. The service was very good. The waiter saw me take pictures, so he asked me if I wanted to take pictures before pouring the sauce. Overall, recommended.

Hide, very happy to eat in this restaurant, we all ordered beef, one: naked eye cover/wild fungus/ mushroom spinach mud/red wine sauce; two: cold/roasted/stained/curry; three: dried cow/pecorino/egg yolk pasta/vinegar grains.

A local Chinese restaurant with a very high style, the environment is nothing to say, absolutely first-class, and the decoration looks clean and comfortable. The dishes are all exquisite and small routes, which is very suitable for banqueting friends.

The most beautiful art restaurant in the UK 🍴, as soon as you enter, you feel that the eye-opening and super spectacular decoration style 🔥 Every corner is super suitable for punching in 📸🍴 Restaurant name: BACHANALIA 📍 Address: 1-3 Mount St, London W1K 3NA🍽 About the restaurant 🔹 Mayfair&#39;s Bacchanalia Restaurant opened on December 1. The fascinating interior design is breathtaking with a mysterious retro atmosphere. 🔹 Whether it is charming mosaics, gorgeous marble statues, exquisite hand-painted murals, or creative ceiling depictions, from the dining table to every corner, every detail is ingenious, and even people in classical style can see modern technology equipment. 🔹 The main restaurant displays the five angel images created by the artist Damien Hirst, including the winged lion, unicorn, angel, and the images of Medusa and Barks. 🔹 This space is decorated with 79 statues and three murals by Gary Myatt, with different rooms paying tribute to the Greek gods. 🔹 The restaurant is mainly Mediterranean cuisine, the dishes are exquisite and delicious, and the staff is warm and friendly. Even the bathrooms in the restaurant are beautifully designed, and every corner is a great place to take pictures and punch in.

Continues to be exceptionalWith the departure of Mr Araki and the loss of the three stars, questions were raised as to whether the next chef could continue with the same perfection and quality of ingredients. Having been back it is obvious that the level has not changed and we were extremely impressed from start to end. The food is creative and extraordinary. Yes the atmosphere is more casual and different from what it was but it &ldquo;works&rdquo; and reflects, as it should, the personality of the new head chef. We loved it.

米其林品质的中餐厅，评分为米其林一星，很多人也是冲着其这个荣誉称号来的，是一家粤菜餐厅，我个人觉得还可以，也不是特别好，但也不差。

Michelin-quality Chinese restaurant, rated as one Michelin star, many people are also for its honorary title, is a Cantonese restaurant, I personally think it is OK, not particularly good, but not bad.

个人觉得风格和唐茶苑很像，但是菜式选择更多一些。最好吃的是烤鸭，一份份已经搭配好，非常方便入口，还不用担心脏手。个人觉得比Hutong的烤鸭更好吃。其他菜式无功无过无功无过无功无过可能会为了烤鸭再去一次

Personally feel that the style is very similar to Tang Tea Garden, but there are more dishes to choose from. The best thing is roast duck, one serving has been matched well, very convenient for the entrance, and there is no need to worry about dirty hands. Personally feel that it is better than Hutong&#39;s roast duck. Other dishes have no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work, no work,

餐厅位于市中心，也是oxford circus地铁站附近。门面也是不显眼，要仔细辨认。创办人色小时候移民英国的丘德威，因为旗下还有别的茶点店，也有人称为丘氏茶点。菜品以融合粤菜为主，不难吃，但也和茶餐厅的水准没啥区别。环境服务肯定高于普通茶餐厅，但价格也是翻倍。

The restaurant is located in the city center, also near the oxford circus subway station. The facade is also inconspicuous and needs to be carefully identified. The founder, Chudwei, who immigrated to the UK when he was a child, because there are other refreshment shops under his banner, which are also called Qiu&#39;s refreshments. The dishes are mainly fusion of Cantonese cuisine, not difficult to eat, but it is no different from the standard of the tea restaurant. Environmental services are definitely higher than ordinary tea restaurants, but the price is also doubled.

Hakkasan Mayfair17 Bruton St, Mayfair, London W1J 6QB今天去试了一下Hakkasan的新年套餐。伦敦一共有两家Hakkasan，之前去过Hanway那家印象特别好。今天去的是Mayfair的一家，虽然说环境上看起来不错，空间也比较大，但是整体的服务态度还是不及Hanway。当然这不妨碍他们的中国限定套餐还是捕获了我的心。首先每个人88磅，加上服务费大概人均100磅多一点，一个套餐适合两个人吃，建议大家之前少吃点，才能品尝到最后的惊艳！Peking Duck with crispy bean curd and mango这个看起来就很清爽，烤鸭切成小小的几片，底部有芒果和一些很清脆口感的食物，酸酸甜甜的，非常好吃！Seafood Sesame jian dui&amp;Shacha chicken puff有一个长相酷似麻球的感觉，味道细腻一些。另一个甜品外表酥皮脆脆的，而且入口很上海点心的感觉，再加上内芯虽然有点油腻，但是和酥皮一起吃倒是结合的刚刚好！Superior Soup with Chilean seabass and bamboo pitch非常养生的一道汤，很久没在伦敦喝到这种煲汤了，里面有莲心，鱼等等，清热降火，喝了也很暖身。Wok-fry lobster with spinach and lily bulb翡翠的龙虾球，看起来就美感十足，周边缀以百合和莲心，龙虾因为非常新鲜，吃起来都是满满顺滑的口感！Rhug estate lamb with shiitake铁板年糕和羊柳，真的是看起来就很有特色的菜了，铁板端上来的时候肉质的香气一点点散发，再加上有一些青椒之类的做点缀，两相结合的味道和摆盘着实让人欲罢不能！Crispy suckling pig with sticky rice脆皮乳猪看起来蛮油腻的，搭配米饭一起还好，而且因为有石榴在餐盘上，吃点水果也能稍微去去味道！Stir-fry pak choi with eryngii and pioppini鲍汁野菌白菜苗，虽然菌菇很多但是蔬菜还是保持了它的清新感，朋友不爱吃菌菇这道菜也完全OK！年年好运马卡龙搭配hakkasan自己的彩纸，红红火火的镶着金色的字，太美了！

Hakkasan Mayfair17 Bruton St, Mayfair, London W1J 6QB I tried Hakkasan&#39;s New Year&#39;s package today. There are two Hakkasan in London. I have been to Hanway before and I have a particularly good impression. Today I went to a Mayfair family. Although the environment looks good and the space is relatively large, the overall service attitude is still not as good as Hanway. Of course, this does not hinder their Chinese limited package or capture my heart. First of all, 88 pounds per person, plus the service fee is about 100 pounds per person, a package is suitable for two people to eat, I suggest you eat less before you can taste the last amazing! Peking Duck with crispy bean curd and mango This looks very refreshing, the roast duck is cut into small pieces, there are mangoes and some very crisp food at the bottom, sour and sweet, very delicious! Seafood Sesame jian dui&amp;Shacha chicken puff has a feeling that looks like hemp balls, and the taste is more delicate. Another dessert looks crispy, and the entrance is very Shanghai snack feeling, plus the inner core although a bit greasy, but with the pastry together is just right! Superior Soup with Chilean seabass and bamboo pitch A very healthy soup, I haven&#39;t drunk this soup in London for a long time, there are lotus hearts, fish, etc., clear the heat and reduce the fire, and it is also very warm to drink. Wok-fry lobster with spinach and lily bulb Emerald lobster ball, it looks full of beauty, surrounded by lilies and lotus hearts, because the lobster is very fresh, it is full of smooth taste! Rhug estate lamb with shiitake Iron plate rice cake and sheep willow, it really looks very special dishes, when the iron plate is served, the meaty aroma is a little bit exuded, plus some green peppers and other embellishments, the two combined taste and display really make people want to stop! Crispy suckling pig with sticky rice Crispy skin suckling pig looks quite greasy, it&#39;s okay to match rice, and because there are pomegranates on the plate, you can also taste a little bit of fruit! Stir-fry pak choi with eryngii and pioppini Abalone juice wild fungus cabbage seedlings, although there are many mushrooms, the vegetables still maintain its freshness, friends do not like to eat mushrooms this dish is completely OK! Annual good luck macarons with hakkasan&#39;s own colored paper, red and red with gold words, so beautiful!

伦敦的一家米其林一星中餐馆 据说每天生意都超好 充斥各种华人 味道也是不错的 调味其实偏重 胜在食材新鲜 价格贵是贵的 但也没比嘉里中心某些吃不饱的店贵真的性价比要高很多

A Michelin-star Chinese restaurant in London is said to be super good every day. It is full of various Chinese. The taste is also good. The seasoning is actually heavy. The fresh ingredients are expensive, but it is not more expensive than some unfulfilled shops in Kerry Center. It is really cost-effective.

客家人是伦敦一家经过改良的中国福建广东菜系与英国菜肴相融合的餐馆，他们所制作的菜肴，有着福建广式菜肴的精致可口，又有着英国菜肴的粗犷，感觉比较的新奇，并且餐厅的就餐环境非常的不错，值得向大家推荐。

The Hakka family is a restaurant in London that has been improved in Fujian, China, and the Cantonese cuisine of Fujian is integrated with British cuisine. The dishes they make have the exquisite and delicious Fujian Cantonese cuisine, and the coarseness of British cuisine, which feels relatively novel. And the dining environment of the restaurant is very good, it is worth recommending to everyone.

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